Yellow Mustard Crab at Mauricio Maya blog

Yellow Mustard Crab. Crab yellow “mustard” the yellow colored substance found inside a cooked crab is known as the hepatopancreas, and is an organ responsible for filtering impurities from the crab’s blood. This is a gland inside the crab that works to produce digestive enzymes and filter impurities from the crab’s blood, similar to our body’s digestive system. The yellow stuff inside a cooked crab is the crab’s hepatopancreas. The yellow stuff found inside crabs is called the crab’s hepatopancreas, often referred to as the “crab butter,” “crab mustard,” or “crab fat.” it is an organ that serves various functions, including digestion and nutrient storage. It is part of the crab’s hepatopancreas, which functions as the liver and pancreas. Some people consider this a tasty and delicious part of eating crabs. While some people do, in fact, call it mustard, there are those who (erroneously) call it crab fat while still others prefer the term tomalley. Crab mustard, sometimes called crab fat, is a yellow, creamy, pasty substance found inside a crab’s body cavity. As the word hepatopancreas doesn't roll trippingly off the tongue, this yellowish stuff is often known by various nicknames.

It is part of the crab’s hepatopancreas, which functions as the liver and pancreas. Crab mustard, sometimes called crab fat, is a yellow, creamy, pasty substance found inside a crab’s body cavity. The yellow stuff found inside crabs is called the crab’s hepatopancreas, often referred to as the “crab butter,” “crab mustard,” or “crab fat.” it is an organ that serves various functions, including digestion and nutrient storage. This is a gland inside the crab that works to produce digestive enzymes and filter impurities from the crab’s blood, similar to our body’s digestive system. Crab yellow “mustard” the yellow colored substance found inside a cooked crab is known as the hepatopancreas, and is an organ responsible for filtering impurities from the crab’s blood. As the word hepatopancreas doesn't roll trippingly off the tongue, this yellowish stuff is often known by various nicknames. The yellow stuff inside a cooked crab is the crab’s hepatopancreas. Some people consider this a tasty and delicious part of eating crabs. While some people do, in fact, call it mustard, there are those who (erroneously) call it crab fat while still others prefer the term tomalley.

An exvegetarian in San Francisco kills and eats her first Dungeness crab

Yellow Mustard Crab As the word hepatopancreas doesn't roll trippingly off the tongue, this yellowish stuff is often known by various nicknames. Some people consider this a tasty and delicious part of eating crabs. This is a gland inside the crab that works to produce digestive enzymes and filter impurities from the crab’s blood, similar to our body’s digestive system. Crab yellow “mustard” the yellow colored substance found inside a cooked crab is known as the hepatopancreas, and is an organ responsible for filtering impurities from the crab’s blood. The yellow stuff found inside crabs is called the crab’s hepatopancreas, often referred to as the “crab butter,” “crab mustard,” or “crab fat.” it is an organ that serves various functions, including digestion and nutrient storage. It is part of the crab’s hepatopancreas, which functions as the liver and pancreas. Crab mustard, sometimes called crab fat, is a yellow, creamy, pasty substance found inside a crab’s body cavity. While some people do, in fact, call it mustard, there are those who (erroneously) call it crab fat while still others prefer the term tomalley. The yellow stuff inside a cooked crab is the crab’s hepatopancreas. As the word hepatopancreas doesn't roll trippingly off the tongue, this yellowish stuff is often known by various nicknames.