Bacon Fat Confit at Yelena Maxwell blog

Bacon Fat Confit. But the term “confit” can be used to. Time depends on how much you are rendering, just be patient. Add the fat to a suitable sized pot and place over a very low heat the idea is to 'melt' the fat, you do not want to fry it up. Preheat oven to 325 degrees. Dice your bacon up in to medium/small pieces. Preheat the oven to 210ºf. Crispy smashed baby potatoes cooked in bacon fat flavored with thyme and garlic. The perfect side dish served with sour cream and chives. Rendering bacon fat is a relatively easy process. Put the duck fat in a small, ovenproof pot and melt over low heat. Combine the bacon fat with kosher or sea salt and use it on popcorn, or make a peanut butter and bacon fat sandwich (i'm not kidding). A confit is a technique traditionally used to preserve meats by cooking them in their own fat. (it should be submerged in the fat).

The Low And Slow Frying Method To Get 100 Of The Bacon Fat
from www.tastingtable.com

Rendering bacon fat is a relatively easy process. But the term “confit” can be used to. Add the fat to a suitable sized pot and place over a very low heat the idea is to 'melt' the fat, you do not want to fry it up. Preheat the oven to 210ºf. Put the duck fat in a small, ovenproof pot and melt over low heat. The perfect side dish served with sour cream and chives. Combine the bacon fat with kosher or sea salt and use it on popcorn, or make a peanut butter and bacon fat sandwich (i'm not kidding). Crispy smashed baby potatoes cooked in bacon fat flavored with thyme and garlic. Time depends on how much you are rendering, just be patient. Dice your bacon up in to medium/small pieces.

The Low And Slow Frying Method To Get 100 Of The Bacon Fat

Bacon Fat Confit Combine the bacon fat with kosher or sea salt and use it on popcorn, or make a peanut butter and bacon fat sandwich (i'm not kidding). Rendering bacon fat is a relatively easy process. A confit is a technique traditionally used to preserve meats by cooking them in their own fat. But the term “confit” can be used to. The perfect side dish served with sour cream and chives. Dice your bacon up in to medium/small pieces. Crispy smashed baby potatoes cooked in bacon fat flavored with thyme and garlic. Combine the bacon fat with kosher or sea salt and use it on popcorn, or make a peanut butter and bacon fat sandwich (i'm not kidding). Preheat oven to 325 degrees. Preheat the oven to 210ºf. Time depends on how much you are rendering, just be patient. (it should be submerged in the fat). Put the duck fat in a small, ovenproof pot and melt over low heat. Add the fat to a suitable sized pot and place over a very low heat the idea is to 'melt' the fat, you do not want to fry it up.

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