Vegetable Stir Fry Egg at Tina Rooney blog

Vegetable Stir Fry Egg. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. In a wok or large skillet add 1 tablespoon olive oil over medium high heat. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Cook until firm, then break it into small pieces and set aside.

JUST Egg Tomato and Egg StirFry
from www.ju.st

In a wok or large skillet add 1 tablespoon olive oil over medium high heat. Cook until firm, then break it into small pieces and set aside. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well.

JUST Egg Tomato and Egg StirFry

Vegetable Stir Fry Egg Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. In a wok or large skillet add 1 tablespoon olive oil over medium high heat. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Cook until firm, then break it into small pieces and set aside. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well.

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