French Canadian Pea Soup Canadian Living at Lynda Donohue blog

French Canadian Pea Soup Canadian Living. Look for an unsmoked ham hock in the meat. based on the traditional québécois dish, soupe aux pois, our recipe uses an unsmoked ham hock for a lower. french canadian pea soup is made with whole yellow peas. 2 ribs of celery diced. a warming soup from people who understand the cold: Soak for 8 hours (overnight), rinse, boil for a few minutes, turn to simmer, and add your favourites. ½ tsp fresh ground black pepper. Rinse and drain the peas. 3 cups split yellow peas. Put all ingredients in a large soup pot with a lid. this flavourful, chunky yet smooth soup simmers away when you're relaxing around the house.

FrenchCanadian SplitPea Soup Recipe Delishably
from just-ask-susan.hubpages.com

a warming soup from people who understand the cold: Put all ingredients in a large soup pot with a lid. this flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. Soak for 8 hours (overnight), rinse, boil for a few minutes, turn to simmer, and add your favourites. 3 cups split yellow peas. ½ tsp fresh ground black pepper. 2 ribs of celery diced. based on the traditional québécois dish, soupe aux pois, our recipe uses an unsmoked ham hock for a lower. Look for an unsmoked ham hock in the meat. Rinse and drain the peas.

FrenchCanadian SplitPea Soup Recipe Delishably

French Canadian Pea Soup Canadian Living a warming soup from people who understand the cold: 3 cups split yellow peas. french canadian pea soup is made with whole yellow peas. this flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. a warming soup from people who understand the cold: Soak for 8 hours (overnight), rinse, boil for a few minutes, turn to simmer, and add your favourites. 2 ribs of celery diced. Look for an unsmoked ham hock in the meat. Rinse and drain the peas. Put all ingredients in a large soup pot with a lid. ½ tsp fresh ground black pepper. based on the traditional québécois dish, soupe aux pois, our recipe uses an unsmoked ham hock for a lower.

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