Japan Table Charge at Magda Jamie blog

Japan Table Charge. Rather than tipping or paying a traditional service fee, at an izakaya you pay otōshidai (お通し代) or sekiryō (席料), which is often translated as “table charge”. In japan, this dish is called “otoshi”, also known as “tsukidashi” in the western kansai region, and it’s a sort of indirect cover charge for. Otōshi | photo by istock.com/taka4332 The charge for otoshi can be anywhere between 500 to 700 yen (roughly between $4~7), and something to keep in mind is most izakayas don't tell you they have a table charge. It’s intended to whet the appetite while diners peruse the menu and wait for their order. The table charge is charged per person and it. Otoshi (お通し), also sometimes known as tsukidashi (突き出し), is a small appetizer given once you place an order at a bar or other establishment serving. It usually entails a small appetizer or snack automatically served to customers when they sit down. Otoshi (お通し) or tsukidashi (突き出し) is a table charge/cover charge. The charge can be anywhere between 500 to 700 yen (roughly between $4~7), and something to keep in mind is most izakayas don’t. You will pay an otōshidai (お通し代) or sekiryō (席料), which can be translated as a table charge, though this may be a little confusing.

A very simple infographic that offers up 10 simples rules to follow
from www.pinterest.de

Rather than tipping or paying a traditional service fee, at an izakaya you pay otōshidai (お通し代) or sekiryō (席料), which is often translated as “table charge”. In japan, this dish is called “otoshi”, also known as “tsukidashi” in the western kansai region, and it’s a sort of indirect cover charge for. It’s intended to whet the appetite while diners peruse the menu and wait for their order. Otoshi (お通し) or tsukidashi (突き出し) is a table charge/cover charge. The charge for otoshi can be anywhere between 500 to 700 yen (roughly between $4~7), and something to keep in mind is most izakayas don't tell you they have a table charge. The table charge is charged per person and it. The charge can be anywhere between 500 to 700 yen (roughly between $4~7), and something to keep in mind is most izakayas don’t. You will pay an otōshidai (お通し代) or sekiryō (席料), which can be translated as a table charge, though this may be a little confusing. Otoshi (お通し), also sometimes known as tsukidashi (突き出し), is a small appetizer given once you place an order at a bar or other establishment serving. It usually entails a small appetizer or snack automatically served to customers when they sit down.

A very simple infographic that offers up 10 simples rules to follow

Japan Table Charge Otoshi (お通し), also sometimes known as tsukidashi (突き出し), is a small appetizer given once you place an order at a bar or other establishment serving. In japan, this dish is called “otoshi”, also known as “tsukidashi” in the western kansai region, and it’s a sort of indirect cover charge for. The table charge is charged per person and it. Otōshi | photo by istock.com/taka4332 Otoshi (お通し), also sometimes known as tsukidashi (突き出し), is a small appetizer given once you place an order at a bar or other establishment serving. The charge can be anywhere between 500 to 700 yen (roughly between $4~7), and something to keep in mind is most izakayas don’t. It’s intended to whet the appetite while diners peruse the menu and wait for their order. Otoshi (お通し) or tsukidashi (突き出し) is a table charge/cover charge. The charge for otoshi can be anywhere between 500 to 700 yen (roughly between $4~7), and something to keep in mind is most izakayas don't tell you they have a table charge. It usually entails a small appetizer or snack automatically served to customers when they sit down. You will pay an otōshidai (お通し代) or sekiryō (席料), which can be translated as a table charge, though this may be a little confusing. Rather than tipping or paying a traditional service fee, at an izakaya you pay otōshidai (お通し代) or sekiryō (席料), which is often translated as “table charge”.

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