Kefir Juice Recipe at Magda Jamie blog

Kefir Juice Recipe. The ratio of grains to milk should always be 1 tbsp to 1 cup, and can be increased if you’d like to make a bigger batch. Leave about an inch of room at the top to make room for carbonization and grain growth. One of my favorite fermented beverages is water kefir. To make fruit juice kefir, add water kefir grains to the fruit juice (either 100% juice or a diluted juice). Like a healthy grape soda. I love to do a second fermentation with grape juice that makes it bubbly and delicious. Kefir is made from “starter” grains similar to sourdough bread that needs a “starter”. To the water, mix in ¼ cup of organic cane sugar into each jar. We do recommend using organic.

How to make WATER KEFIR! An Easy Guide Feasting at Home
from www.feastingathome.com

We do recommend using organic. To make fruit juice kefir, add water kefir grains to the fruit juice (either 100% juice or a diluted juice). Like a healthy grape soda. The ratio of grains to milk should always be 1 tbsp to 1 cup, and can be increased if you’d like to make a bigger batch. Kefir is made from “starter” grains similar to sourdough bread that needs a “starter”. Leave about an inch of room at the top to make room for carbonization and grain growth. To the water, mix in ¼ cup of organic cane sugar into each jar. I love to do a second fermentation with grape juice that makes it bubbly and delicious. One of my favorite fermented beverages is water kefir.

How to make WATER KEFIR! An Easy Guide Feasting at Home

Kefir Juice Recipe The ratio of grains to milk should always be 1 tbsp to 1 cup, and can be increased if you’d like to make a bigger batch. Leave about an inch of room at the top to make room for carbonization and grain growth. One of my favorite fermented beverages is water kefir. To the water, mix in ¼ cup of organic cane sugar into each jar. We do recommend using organic. To make fruit juice kefir, add water kefir grains to the fruit juice (either 100% juice or a diluted juice). Kefir is made from “starter” grains similar to sourdough bread that needs a “starter”. Like a healthy grape soda. I love to do a second fermentation with grape juice that makes it bubbly and delicious. The ratio of grains to milk should always be 1 tbsp to 1 cup, and can be increased if you’d like to make a bigger batch.

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