Cook Catfish In Cast Iron Skillet at Reginald Blanch blog

Cook Catfish In Cast Iron Skillet. Add catfish in batches, if necessary. When oil begins to slightly smoke, add catfish fillets and cook on each side, about 2. In a small bowl stir together first 8 ingredients. Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes. Heat a large cast iron fry pan or saute pan over high heat until it is white hot. If desired, serve with lemon wedges and fresh parsley. Fry the catfish in a hot cast iron skillet or dutch oven with oil and butter. Melt butter in the skillet; Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 t spice mixture for each fillet.

A Closeup of Sizzling Catfish Steaks on a Cast Iron Pan Stock Image Image of cooking, catfish
from www.dreamstime.com

If desired, serve with lemon wedges and fresh parsley. Fry the catfish in a hot cast iron skillet or dutch oven with oil and butter. When oil begins to slightly smoke, add catfish fillets and cook on each side, about 2. Heat a large cast iron fry pan or saute pan over high heat until it is white hot. Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 t spice mixture for each fillet. In a small bowl stir together first 8 ingredients. Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes. Melt butter in the skillet; Add catfish in batches, if necessary.

A Closeup of Sizzling Catfish Steaks on a Cast Iron Pan Stock Image Image of cooking, catfish

Cook Catfish In Cast Iron Skillet Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes. Melt butter in the skillet; Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 t spice mixture for each fillet. Heat a large cast iron fry pan or saute pan over high heat until it is white hot. In a small bowl stir together first 8 ingredients. When oil begins to slightly smoke, add catfish fillets and cook on each side, about 2. Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes. Add catfish in batches, if necessary. If desired, serve with lemon wedges and fresh parsley. Fry the catfish in a hot cast iron skillet or dutch oven with oil and butter.

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