How To Make Crispy Slap Chips at Reginald Blanch blog

How To Make Crispy Slap Chips. A favourite south african comfort food, seasoned with salt and a dash of vinegar. Not to be mistaken for crispy french fries! These chips are thicker and seldom crispy. Start by peeling the potatoes and cut into chips. Pour the vinegar into a square container if you have it or a bowl if not. South african slap chips, crispy on the outside and soft on the inside. Often served with a generous. If you like spicy then you will need some masala powder. They are fried and traditionally packed. Should be good chip potatoes like russet or other low liquid, high starch potatoe. Drop the chips into the vinegar and allow to sit for about 10 minutes.

Harvestime Crispy Fried Fish & Slap Chips Harvestime South Africa
from www.harvestime.co.za

Should be good chip potatoes like russet or other low liquid, high starch potatoe. These chips are thicker and seldom crispy. They are fried and traditionally packed. South african slap chips, crispy on the outside and soft on the inside. Pour the vinegar into a square container if you have it or a bowl if not. Often served with a generous. If you like spicy then you will need some masala powder. Start by peeling the potatoes and cut into chips. Not to be mistaken for crispy french fries! Drop the chips into the vinegar and allow to sit for about 10 minutes.

Harvestime Crispy Fried Fish & Slap Chips Harvestime South Africa

How To Make Crispy Slap Chips They are fried and traditionally packed. A favourite south african comfort food, seasoned with salt and a dash of vinegar. These chips are thicker and seldom crispy. Drop the chips into the vinegar and allow to sit for about 10 minutes. If you like spicy then you will need some masala powder. Pour the vinegar into a square container if you have it or a bowl if not. They are fried and traditionally packed. Often served with a generous. Not to be mistaken for crispy french fries! South african slap chips, crispy on the outside and soft on the inside. Start by peeling the potatoes and cut into chips. Should be good chip potatoes like russet or other low liquid, high starch potatoe.

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