Meringue Definition English at Shawn Keim blog

Meringue Definition English. [uncountable, countable] a sweet white mixture made from egg whites and sugar, usually baked. Meringues are eaten as small “kisses” or as cases and toppings for fruits, ice cream, puddings, and the like. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. J'achète une meringue chez le boulanger tous les samedis. (translation of meringue from the password. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies,. Meringue nf (gâteau à base de blancs en neige) meringue n : How to use meringue in a. The meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. Meringue, mixture of stiffly beaten egg whites and sugar that is used in confections and desserts. The invention of meringue in 1720 is attributed to a swiss pastry cook named gasparini. Meringue [noun] (a cake made from) a crisp cooked mixture of sugar and white of eggs. A pastry or pastry shell made by baking such a mixture,.

[uncountable, countable] a sweet white mixture made from egg whites and sugar, usually baked. Meringue [noun] (a cake made from) a crisp cooked mixture of sugar and white of eggs. J'achète une meringue chez le boulanger tous les samedis. The meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. The invention of meringue in 1720 is attributed to a swiss pastry cook named gasparini. Meringue nf (gâteau à base de blancs en neige) meringue n : How to use meringue in a. Meringue, mixture of stiffly beaten egg whites and sugar that is used in confections and desserts. A pastry or pastry shell made by baking such a mixture,. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies,.

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Meringue Definition English Meringues are eaten as small “kisses” or as cases and toppings for fruits, ice cream, puddings, and the like. Meringue nf (gâteau à base de blancs en neige) meringue n : How to use meringue in a. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies,. J'achète une meringue chez le boulanger tous les samedis. The invention of meringue in 1720 is attributed to a swiss pastry cook named gasparini. [uncountable, countable] a sweet white mixture made from egg whites and sugar, usually baked. Meringue, mixture of stiffly beaten egg whites and sugar that is used in confections and desserts. A pastry or pastry shell made by baking such a mixture,. Meringues are eaten as small “kisses” or as cases and toppings for fruits, ice cream, puddings, and the like. (translation of meringue from the password. Meringue [noun] (a cake made from) a crisp cooked mixture of sugar and white of eggs. The meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.