Swordfish Dijon Recipe at David Trumper blog

Swordfish Dijon Recipe. Alternate swordfish chunks with 1 pieces of red onion, red and yellow bell pepper pieces. In this recipe, we keep it simple by quickly marinating the swordfish with sliced limes, cilantro stems, paprika, jalapeño, sea salt and freshly cracked pepper. Thread 4 pieces of fish on each skewer. After grilling, we finish the swordfish steak with a mustard caper vinaigrette. Chopped salt and epper procedure: Arrange on platter and garnish with parsley leaves. Juiced 1 tablespoon dijon mustard ½ cup chardonnay 2 tablespoons chives; Preheat grill or oven broiler. Spread one side of fish with mustard and add a slice of butter. Preheat 12” gourmet skillet over medium heat. See what other food52ers are saying.

PanRoasted Swordfish with TarragonMustard Sauce Recipe on Food52
from food52.com

Spread one side of fish with mustard and add a slice of butter. Thread 4 pieces of fish on each skewer. See what other food52ers are saying. In this recipe, we keep it simple by quickly marinating the swordfish with sliced limes, cilantro stems, paprika, jalapeño, sea salt and freshly cracked pepper. Preheat grill or oven broiler. Alternate swordfish chunks with 1 pieces of red onion, red and yellow bell pepper pieces. Arrange on platter and garnish with parsley leaves. Juiced 1 tablespoon dijon mustard ½ cup chardonnay 2 tablespoons chives; Preheat 12” gourmet skillet over medium heat. After grilling, we finish the swordfish steak with a mustard caper vinaigrette.

PanRoasted Swordfish with TarragonMustard Sauce Recipe on Food52

Swordfish Dijon Recipe Thread 4 pieces of fish on each skewer. Preheat 12” gourmet skillet over medium heat. Spread one side of fish with mustard and add a slice of butter. Alternate swordfish chunks with 1 pieces of red onion, red and yellow bell pepper pieces. In this recipe, we keep it simple by quickly marinating the swordfish with sliced limes, cilantro stems, paprika, jalapeño, sea salt and freshly cracked pepper. Arrange on platter and garnish with parsley leaves. Chopped salt and epper procedure: Thread 4 pieces of fish on each skewer. After grilling, we finish the swordfish steak with a mustard caper vinaigrette. Preheat grill or oven broiler. Juiced 1 tablespoon dijon mustard ½ cup chardonnay 2 tablespoons chives; See what other food52ers are saying.

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