Soppressata Gruyere Puff Pastry at Lula Tong blog

Soppressata Gruyere Puff Pastry.  — this first course recipe can best be described as a grown up ham and cheese sandwich. 1 package (2 sheets) puff pastry, thawed. 1 egg beaten with 1 tablespoon water, for egg wash. The result is a slightly spicy, incredibly cheesy bite. 1 package (2 sheets) frozen puff pastry, defrosted in the fridge. soppresseta is an italian salami and, in this recipe, it gets layered with gruyere cheese and then baked in a puff pastry. with the creamy and nuttiness of the gruyere cheese, spiciness of the soppressata (italian salami) and the flakiness of the puff pastry is sure to be a success. 2 sheets frozen puff pastry, defrosted. 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter) 6 ounces gruyere cheese, grated. Preheat the oven to 450 degrees.  — i think puff pastry packages are these godsends in frozen form that go from pale logs to impromptu hostess' savior in.  — puff pastry, soppressata (a spicy italian salami) and gruyere cheese make the magic.

soppresseta is an italian salami and, in this recipe, it gets layered with gruyere cheese and then baked in a puff pastry. Preheat the oven to 450 degrees. 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter) 6 ounces gruyere cheese, grated. 1 egg beaten with 1 tablespoon water, for egg wash. 2 sheets frozen puff pastry, defrosted. 1 package (2 sheets) puff pastry, thawed. with the creamy and nuttiness of the gruyere cheese, spiciness of the soppressata (italian salami) and the flakiness of the puff pastry is sure to be a success.  — i think puff pastry packages are these godsends in frozen form that go from pale logs to impromptu hostess' savior in. 1 package (2 sheets) frozen puff pastry, defrosted in the fridge.  — this first course recipe can best be described as a grown up ham and cheese sandwich.

SOPPRESSATA AND CHEESE IN PUFF PASTRY Mrs. Butterfingers

Soppressata Gruyere Puff Pastry  — this first course recipe can best be described as a grown up ham and cheese sandwich.  — puff pastry, soppressata (a spicy italian salami) and gruyere cheese make the magic. 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter) 6 ounces gruyere cheese, grated. soppresseta is an italian salami and, in this recipe, it gets layered with gruyere cheese and then baked in a puff pastry. Preheat the oven to 450 degrees. 1 egg beaten with 1 tablespoon water, for egg wash. 1 package (2 sheets) puff pastry, thawed.  — i think puff pastry packages are these godsends in frozen form that go from pale logs to impromptu hostess' savior in. with the creamy and nuttiness of the gruyere cheese, spiciness of the soppressata (italian salami) and the flakiness of the puff pastry is sure to be a success. 2 sheets frozen puff pastry, defrosted.  — this first course recipe can best be described as a grown up ham and cheese sandwich. 1 package (2 sheets) frozen puff pastry, defrosted in the fridge. The result is a slightly spicy, incredibly cheesy bite.