Waffle Egg Pasta at Eric Wendy blog

Waffle Egg Pasta. Much much more fun than your typical omelette. 2 large eggs, lightly beaten. 10 oz of bacon diced into small pieces. Bring a large pot of salted water to a boil. Reinvent breakfast with crispy spaghetti double cheese waffles and bacon. In a bowl scramble the eggs, then whisk in the sausage, spinach, onions. Sooooo, i got a waffle iron, but i didn’t really get it to make waffles. 1 1/2 cups of grated parmesan cheese. 1 cup of tomato sauce. Choose your favorite dipping sauce! Spaghetti and double cheese waffles with crispy bacon and eggs. Season with salt, black pepper & garlic powder; 1 teaspoon freshly ground black pepper. 1/4 lb of ground beef. 8 oz dried pasta i used angel hair here, but you can use spaghetti.

Boba Buddha’s Hong Kong Egg Waffle Recipe Bobabuddha
from bobabuddha.com

1 cup of tomato sauce. 10 oz of bacon diced into small pieces. 2 tbsp of sour cream. Season with salt, black pepper & garlic powder; 8 oz dried pasta i used angel hair here, but you can use spaghetti. 4 ounces (by weight) provolone cheese, shredded. Reinvent breakfast with crispy spaghetti double cheese waffles and bacon. 1/4 lb of ground beef. Spaghetti and double cheese waffles with crispy bacon and eggs. Choose your favorite dipping sauce!

Boba Buddha’s Hong Kong Egg Waffle Recipe Bobabuddha

Waffle Egg Pasta Reinvent breakfast with crispy spaghetti double cheese waffles and bacon. Bring a large pot of salted water to a boil. 2 tbsp of sour cream. Much much more fun than your typical omelette. 1/4 lb of ground beef. 2 large eggs, lightly beaten. 1 teaspoon freshly ground black pepper. Reinvent breakfast with crispy spaghetti double cheese waffles and bacon. In a bowl scramble the eggs, then whisk in the sausage, spinach, onions. Sooooo, i got a waffle iron, but i didn’t really get it to make waffles. Spaghetti and double cheese waffles with crispy bacon and eggs. 1 1/2 cups of grated parmesan cheese. 4 ounces (by weight) provolone cheese, shredded. 4 ounces (by weight) pecorino romano cheese, finely grated. 10 oz of bacon diced into small pieces. 1 teaspoon coarse or kosher salt.

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