Haddock Salmon And Prawn Gratin at Becky Brenda blog

Haddock Salmon And Prawn Gratin. The addition of lemon juice adds a touch of acidity, balancing out the richness of the dish. Grease six shallow ovenproof gratin dishes or one large baking dish measuring about 30x25cm/12x10in. Preheat the oven to 200°c. Smoked haddock is cooked au gratin with spinach, cheese, tomato and crunchy bread crumbs for a special meal for two. The smoked haddock in this gratin adds a distinct smoky flavor that pairs perfectly with the creamy and cheesy sauce. Reheat the potatoes in a saucepan over a moderate heat and then spread them over the fish and white sauce in the gratin dish. Season, spoon over the fish. An easy supper or luncheon dish, and packed with flavour; Place the cornflour into a small bowl and stir in 3 tablespoons of the milk until it forms a smooth paste. Serve with salad leaves for elegant dining. Place the gratin dish under the grill to colour the potatoes and then grate over 175g of gruyère and then flash under the grill, serve immediately. Mix together the crème fraîche, fromage frais, mustard, lemon zest, most of the chopped parsley and spring onions. Add the poached fish, scallops.

Serve with salad leaves for elegant dining. The smoked haddock in this gratin adds a distinct smoky flavor that pairs perfectly with the creamy and cheesy sauce. Season, spoon over the fish. Mix together the crème fraîche, fromage frais, mustard, lemon zest, most of the chopped parsley and spring onions. Smoked haddock is cooked au gratin with spinach, cheese, tomato and crunchy bread crumbs for a special meal for two. Preheat the oven to 200°c. Place the gratin dish under the grill to colour the potatoes and then grate over 175g of gruyère and then flash under the grill, serve immediately. Reheat the potatoes in a saucepan over a moderate heat and then spread them over the fish and white sauce in the gratin dish. The addition of lemon juice adds a touch of acidity, balancing out the richness of the dish. An easy supper or luncheon dish, and packed with flavour;

Gratin seafood hires stock photography and images Alamy

Haddock Salmon And Prawn Gratin Serve with salad leaves for elegant dining. An easy supper or luncheon dish, and packed with flavour; Reheat the potatoes in a saucepan over a moderate heat and then spread them over the fish and white sauce in the gratin dish. Place the gratin dish under the grill to colour the potatoes and then grate over 175g of gruyère and then flash under the grill, serve immediately. Grease six shallow ovenproof gratin dishes or one large baking dish measuring about 30x25cm/12x10in. Serve with salad leaves for elegant dining. Preheat the oven to 200°c. Place the cornflour into a small bowl and stir in 3 tablespoons of the milk until it forms a smooth paste. The addition of lemon juice adds a touch of acidity, balancing out the richness of the dish. The smoked haddock in this gratin adds a distinct smoky flavor that pairs perfectly with the creamy and cheesy sauce. Add the poached fish, scallops. Mix together the crème fraîche, fromage frais, mustard, lemon zest, most of the chopped parsley and spring onions. Season, spoon over the fish. Smoked haddock is cooked au gratin with spinach, cheese, tomato and crunchy bread crumbs for a special meal for two.