Homemade Split Pea Soup With Ham Hocks at Becky Brenda blog

Homemade Split Pea Soup With Ham Hocks. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Remove ham hock and let cool. Add the onion, celery, and carrots, and cook until the onions are soft. Cook the peas with the vegetables, herbs, ham hocks and water: Add peas and ham hock and cover with stock by a couple inches. Made with green split peas, tender vegetables, smoky ham, and a perfectly seasoned broth, it’s. Place peas in the pot with the vegetables, herb bouquet, ham hocks and 2 1/2 quarts of water. Skim the scum off the top of the soup for several minutes, until the scum ceases to rise. Here’s a brief overview of what you can expect when you make split pea soup with. This easy homemade split pea soup recipe is silky, hearty, filling, and so flavorful. Heat a large dutch oven or pot over medium heat. Season, to taste, with salt and pepper. Add the bay leaves, thyme, and season with.

Split Pea Soup with Ham Hock Recipe Life's Ambrosia
from www.lifesambrosia.com

Remove ham hock and let cool. Here’s a brief overview of what you can expect when you make split pea soup with. Cook the peas with the vegetables, herbs, ham hocks and water: Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Skim the scum off the top of the soup for several minutes, until the scum ceases to rise. Place peas in the pot with the vegetables, herb bouquet, ham hocks and 2 1/2 quarts of water. Add the oil and ham. Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper.

Split Pea Soup with Ham Hock Recipe Life's Ambrosia

Homemade Split Pea Soup With Ham Hocks Cook the peas with the vegetables, herbs, ham hocks and water: This easy homemade split pea soup recipe is silky, hearty, filling, and so flavorful. Add the onion, celery, and carrots, and cook until the onions are soft. Made with green split peas, tender vegetables, smoky ham, and a perfectly seasoned broth, it’s. Heat a large dutch oven or pot over medium heat. Remove ham hock and let cool. Skim the scum off the top of the soup for several minutes, until the scum ceases to rise. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Season, to taste, with salt and pepper. Add the garlic and cook 1 minute more. Here’s a brief overview of what you can expect when you make split pea soup with. Cook the peas with the vegetables, herbs, ham hocks and water: Add the oil and ham. Add the bay leaves, thyme, and season with.

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