Concrete Aging Wine at Ethan Melton blog

Concrete Aging Wine. I’ve been up close with these tanks. Exposing wines to low levels of oxygen, wines begin to age gradually, developing more flavor, softening tannins, and improving mouthfeel. Most winemakers use them for fermentation, but others use concrete vats for aging wine as well. But then french winemakers popularized oak. In the past, an oak barrel — indeed, ageing wine at all — was regarded as a luxury in poorer parts of europe. French oak has long reigned supreme across the wine world as the primary maturation medium. Towards the end of the. But there’s a growing call for. Yes, it does make a difference what kind of container is used for ageing. The taste will be different. Ageing in concrete seems very much in line with the current vogue for pure fruit flavours, and seems to be well suited to many a lively white wine and reds for relatively early consumption.

Winemaking, Explained How WorldClass Wines Go From the Vine to the
from hiswai.com

French oak has long reigned supreme across the wine world as the primary maturation medium. Exposing wines to low levels of oxygen, wines begin to age gradually, developing more flavor, softening tannins, and improving mouthfeel. The taste will be different. But then french winemakers popularized oak. Towards the end of the. Most winemakers use them for fermentation, but others use concrete vats for aging wine as well. Ageing in concrete seems very much in line with the current vogue for pure fruit flavours, and seems to be well suited to many a lively white wine and reds for relatively early consumption. In the past, an oak barrel — indeed, ageing wine at all — was regarded as a luxury in poorer parts of europe. But there’s a growing call for. Yes, it does make a difference what kind of container is used for ageing.

Winemaking, Explained How WorldClass Wines Go From the Vine to the

Concrete Aging Wine But there’s a growing call for. Exposing wines to low levels of oxygen, wines begin to age gradually, developing more flavor, softening tannins, and improving mouthfeel. Yes, it does make a difference what kind of container is used for ageing. In the past, an oak barrel — indeed, ageing wine at all — was regarded as a luxury in poorer parts of europe. But there’s a growing call for. Towards the end of the. The taste will be different. Most winemakers use them for fermentation, but others use concrete vats for aging wine as well. Ageing in concrete seems very much in line with the current vogue for pure fruit flavours, and seems to be well suited to many a lively white wine and reds for relatively early consumption. I’ve been up close with these tanks. But then french winemakers popularized oak. French oak has long reigned supreme across the wine world as the primary maturation medium.

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