Oyster Rules Months at Bernadette Oakman blog

Oyster Rules Months. Before proper refrigeration, it wasn't quite safe to eat raw seafood that has previously been sitting out on the docks for an unspecified period of time. First, in the days before refrigeration, shellfish were more likely to spoil in the heat. Eat raw oysters only in months. No one wants to eat a flimsy, bitter oyster. If you think about it, the months without an r fall during the summer in the northern hemisphere, and the truth is that if you eat raw oysters in the summer you do run the risk of getting violently sick. There were serious food safety issues to consider, as well. There’s no “r” in may — much to the dismay of oyster lovers who’ve learned to follow this rule of thumb: Warm months, historically, made for bad or even toxic oysters for a number of reasons: Strict guidelines enforced by the u.s./ food and drug administration's national shellfish sanitation program include getting oysters on ice right away after they're harvested in the warmer months. Now, a new study suggests people have been following this practice for at least 4,000 years.

Eat raw oysters only in months. Warm months, historically, made for bad or even toxic oysters for a number of reasons: Before proper refrigeration, it wasn't quite safe to eat raw seafood that has previously been sitting out on the docks for an unspecified period of time. There were serious food safety issues to consider, as well. No one wants to eat a flimsy, bitter oyster. If you think about it, the months without an r fall during the summer in the northern hemisphere, and the truth is that if you eat raw oysters in the summer you do run the risk of getting violently sick. There’s no “r” in may — much to the dismay of oyster lovers who’ve learned to follow this rule of thumb: Strict guidelines enforced by the u.s./ food and drug administration's national shellfish sanitation program include getting oysters on ice right away after they're harvested in the warmer months. First, in the days before refrigeration, shellfish were more likely to spoil in the heat. Now, a new study suggests people have been following this practice for at least 4,000 years.

Oyster Eating Months at Dario Francis blog

Oyster Rules Months No one wants to eat a flimsy, bitter oyster. Before proper refrigeration, it wasn't quite safe to eat raw seafood that has previously been sitting out on the docks for an unspecified period of time. If you think about it, the months without an r fall during the summer in the northern hemisphere, and the truth is that if you eat raw oysters in the summer you do run the risk of getting violently sick. Warm months, historically, made for bad or even toxic oysters for a number of reasons: Now, a new study suggests people have been following this practice for at least 4,000 years. First, in the days before refrigeration, shellfish were more likely to spoil in the heat. There’s no “r” in may — much to the dismay of oyster lovers who’ve learned to follow this rule of thumb: There were serious food safety issues to consider, as well. Strict guidelines enforced by the u.s./ food and drug administration's national shellfish sanitation program include getting oysters on ice right away after they're harvested in the warmer months. No one wants to eat a flimsy, bitter oyster. Eat raw oysters only in months.