Soy Marinated Zucchini at Ricky Ashton blog

Soy Marinated Zucchini. Crisp, raw zucchini gets drizzled with the goods. The recipe is simple but delicious! Japanese zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any asian meal or grilled seafood,. Combine the soy sauce, sriracha, and honey and whisk together until combined. With equal portions of soy sauce and rice vinegar, and a dash of sesame oil, you’re done. Pour the mixture over the sauteed zucchini and toss to combine. Grilled zucchini is so easy to make, and it tastes. Let time, and maybe a couple turns to distribute the marinade evenly, do the rest of the work.

Zucchine alla Scapece (Zucchini with Mint) Cooking with Mamma C
from cookingwithmammac.com

Makes a great side dish for any asian meal or grilled seafood,. Pour the mixture over the sauteed zucchini and toss to combine. Crisp, raw zucchini gets drizzled with the goods. Let time, and maybe a couple turns to distribute the marinade evenly, do the rest of the work. Japanese zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Combine the soy sauce, sriracha, and honey and whisk together until combined. The recipe is simple but delicious! With equal portions of soy sauce and rice vinegar, and a dash of sesame oil, you’re done. Grilled zucchini is so easy to make, and it tastes.

Zucchine alla Scapece (Zucchini with Mint) Cooking with Mamma C

Soy Marinated Zucchini Crisp, raw zucchini gets drizzled with the goods. Combine the soy sauce, sriracha, and honey and whisk together until combined. Japanese zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Pour the mixture over the sauteed zucchini and toss to combine. With equal portions of soy sauce and rice vinegar, and a dash of sesame oil, you’re done. Crisp, raw zucchini gets drizzled with the goods. Makes a great side dish for any asian meal or grilled seafood,. Grilled zucchini is so easy to make, and it tastes. Let time, and maybe a couple turns to distribute the marinade evenly, do the rest of the work. The recipe is simple but delicious!

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