Surstromming Fish Smell at Ricky Ashton blog

Surstromming Fish Smell. It's time for a rematch. surströmming’s defining quality, and source of international notoriety, is its distinctive smell. surströmming is a traditional dish from northern sweden that arose during the 16th century when sweden had a salt shortage. according to a japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, stronger than similarly fermented fish. the surströmming, also known as the baltic sea herring, is a fermented fish sweden is known for, that’s considered to be the world’s smelliest food to date!. Though it might smell a little like rotten fish to some, surströmming is safe to eat. More than a decade ago, npr's ari shapiro tried eating it and failed. despite common belief, surströmming isn’t swedish rotten fish. A 2002 japanese study found that.

Fermented smelly Swedish fish Surströmming ScandiKitchen
from www.scandikitchen.co.uk

It's time for a rematch. according to a japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, stronger than similarly fermented fish. despite common belief, surströmming isn’t swedish rotten fish. A 2002 japanese study found that. surströmming’s defining quality, and source of international notoriety, is its distinctive smell. the surströmming, also known as the baltic sea herring, is a fermented fish sweden is known for, that’s considered to be the world’s smelliest food to date!. surströmming is a traditional dish from northern sweden that arose during the 16th century when sweden had a salt shortage. Though it might smell a little like rotten fish to some, surströmming is safe to eat. More than a decade ago, npr's ari shapiro tried eating it and failed.

Fermented smelly Swedish fish Surströmming ScandiKitchen

Surstromming Fish Smell It's time for a rematch. It's time for a rematch. surströmming is a traditional dish from northern sweden that arose during the 16th century when sweden had a salt shortage. More than a decade ago, npr's ari shapiro tried eating it and failed. Though it might smell a little like rotten fish to some, surströmming is safe to eat. according to a japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, stronger than similarly fermented fish. surströmming’s defining quality, and source of international notoriety, is its distinctive smell. the surströmming, also known as the baltic sea herring, is a fermented fish sweden is known for, that’s considered to be the world’s smelliest food to date!. A 2002 japanese study found that. despite common belief, surströmming isn’t swedish rotten fish.

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