Ice Cream Keeps Getting Freezer Burn at Victoria Brownlee blog

Ice Cream Keeps Getting Freezer Burn. As cary frye, an ice cream expert from the international dairy foods association, explained to epicurious, the most common culprit for freezer burn is improper storage. First, it's useful to know which kinds of ice cream are most susceptible to freezer burn (or heat shock, if you prefer). Don't let freezer burn happen to good ice cream. Aquino suggests that ice creams with a lot of overrun—the amount of air pushed into the ice cream as it's being made—are most at risk. Freezer burn also happens due to air exposure, so take extra precaution and cover the rim of your ice cream container with parchment paper before you put the lid back on.

Is It Safe to Eat FreezerBurned Food? Plus Prevention Tips Delishably
from delishably.com

Don't let freezer burn happen to good ice cream. First, it's useful to know which kinds of ice cream are most susceptible to freezer burn (or heat shock, if you prefer). As cary frye, an ice cream expert from the international dairy foods association, explained to epicurious, the most common culprit for freezer burn is improper storage. Aquino suggests that ice creams with a lot of overrun—the amount of air pushed into the ice cream as it's being made—are most at risk. Freezer burn also happens due to air exposure, so take extra precaution and cover the rim of your ice cream container with parchment paper before you put the lid back on.

Is It Safe to Eat FreezerBurned Food? Plus Prevention Tips Delishably

Ice Cream Keeps Getting Freezer Burn First, it's useful to know which kinds of ice cream are most susceptible to freezer burn (or heat shock, if you prefer). Don't let freezer burn happen to good ice cream. Aquino suggests that ice creams with a lot of overrun—the amount of air pushed into the ice cream as it's being made—are most at risk. As cary frye, an ice cream expert from the international dairy foods association, explained to epicurious, the most common culprit for freezer burn is improper storage. Freezer burn also happens due to air exposure, so take extra precaution and cover the rim of your ice cream container with parchment paper before you put the lid back on. First, it's useful to know which kinds of ice cream are most susceptible to freezer burn (or heat shock, if you prefer).

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