Pan Fried Breaded Basa at Victoria Brownlee blog

Pan Fried Breaded Basa. Add salt to the marinated fish and mix well. 2 tablespoons (30 ml) lemon juice. A flaky white fish with a delicate flavour similar to cod. 2 basa fillets, thawed if frozen. This is an indian style pan fried basa fillet recipe, that is juicy from within with a crispy golden breaded coating. A flaky white fish with a delicate flavour similar to cod. Take a pan and add the coconut oil. 2 tablespoons (30 ml) finely chopped parsley. Once the oil is hot, add mustard seeds and curry leaves. 2 tablespoons (30 ml) mayonnaise. This technique involves cooking the fish in a hot pan with a bit of oil, which creates a crispy exterior while keeping the inside moist and tender. 1/4 teaspoon (1.25 ml) each salt, pepper. Take a bowl and add the fish pieces along with ginger and garlic pastes, chilli powder and garam masala. Mix them well and set them aside to marinate for 30 minutes. Pan frying basa fish is a popular cooking method due to its simplicity and the delicious outcome it guarantees.

Take a bowl and add the fish pieces along with ginger and garlic pastes, chilli powder and garam masala. 2 basa fillets, thawed if frozen. A flaky white fish with a delicate flavour similar to cod. 2 tablespoons (30 ml) finely chopped parsley. Pan frying basa fish is a popular cooking method due to its simplicity and the delicious outcome it guarantees. A flaky white fish with a delicate flavour similar to cod. Take a pan and add the coconut oil. Once the oil is hot, add mustard seeds and curry leaves. Add salt to the marinated fish and mix well. 2 tablespoons (30 ml) mayonnaise.

Pan Fry Basa Fillet Recipe Dandk Organizer

Pan Fried Breaded Basa 2 tablespoons (30 ml) mayonnaise. Pan frying basa fish is a popular cooking method due to its simplicity and the delicious outcome it guarantees. 2 tablespoons (30 ml) mayonnaise. 1/4 teaspoon (1.25 ml) each salt, pepper. Once the oil is hot, add mustard seeds and curry leaves. 2 basa fillets, thawed if frozen. Take a pan and add the coconut oil. A flaky white fish with a delicate flavour similar to cod. Add salt to the marinated fish and mix well. 2 tablespoons (30 ml) lemon juice. Mix them well and set them aside to marinate for 30 minutes. A flaky white fish with a delicate flavour similar to cod. Take a bowl and add the fish pieces along with ginger and garlic pastes, chilli powder and garam masala. This is an indian style pan fried basa fillet recipe, that is juicy from within with a crispy golden breaded coating. 2 tablespoons (30 ml) finely chopped parsley. This technique involves cooking the fish in a hot pan with a bit of oil, which creates a crispy exterior while keeping the inside moist and tender.