How To Make Canned Tuna Fish at Alex Ansell blog

How To Make Canned Tuna Fish. Cut the tuna loins into medallions about 1 inch thick. Sterilize the glass jars, lids, and bands with boiling water. This home canned tuna is excellent for making tuna salads, tuna melts, topping green salads, in pasta dishes, or just straight out of the jar. Add 1 to 2 teaspoons of olive oil in each jar. 1 (5 ounce) can tuna packed in oil, drained. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Salt and pepper to taste. Cover, and bring the water to a boil over high heat. To follow this recipe, you’ll need an instant pot (we use a 6 quart instant pot max) and a set of glass canning jars with self sealing lids (we use six 8 oz jars, bell brand or similar).

How it made Canned Tuna processing line in Factory Racer.lt
from www.racer.lt

Salt and pepper to taste. Cover, and bring the water to a boil over high heat. To follow this recipe, you’ll need an instant pot (we use a 6 quart instant pot max) and a set of glass canning jars with self sealing lids (we use six 8 oz jars, bell brand or similar). Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Sterilize the glass jars, lids, and bands with boiling water. This home canned tuna is excellent for making tuna salads, tuna melts, topping green salads, in pasta dishes, or just straight out of the jar. 1 (5 ounce) can tuna packed in oil, drained. Cut the tuna loins into medallions about 1 inch thick. Add 1 to 2 teaspoons of olive oil in each jar.

How it made Canned Tuna processing line in Factory Racer.lt

How To Make Canned Tuna Fish Add 1 to 2 teaspoons of olive oil in each jar. Cover, and bring the water to a boil over high heat. Add 1 to 2 teaspoons of olive oil in each jar. To follow this recipe, you’ll need an instant pot (we use a 6 quart instant pot max) and a set of glass canning jars with self sealing lids (we use six 8 oz jars, bell brand or similar). Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Salt and pepper to taste. This home canned tuna is excellent for making tuna salads, tuna melts, topping green salads, in pasta dishes, or just straight out of the jar. Cut the tuna loins into medallions about 1 inch thick. 1 (5 ounce) can tuna packed in oil, drained. Sterilize the glass jars, lids, and bands with boiling water.

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