Ginger Marmalade Glaze For Baked Ham at Jacob Trott blog

Ginger Marmalade Glaze For Baked Ham. Ginger marmalade and ginger ale give this ham glaze a wonderful hint of spice, while brown sugar and maple syrup impart a lovely caramel colour. For this recipe, we use a simple glaze made from orange juice, orange marmalade, brown sugar, dijon mustard and ground ginger. Increase the oven temperature to 400 degrees. Place ham in a baking tray, cover with foil and cook for 1.5 hours. Meanwhile combine marmalade, ginger root and mustard thoroughly. Meanwhile combine mustard, orange juice, sugar and marmalade in a saucepan, stir over medium heat for 5 mins until marmalade dissolves (some whole ginger pieces may not completely disolve). This ginger glazed ham is the perfect alternative when we are all turkeyed out. Ham glaze with orange marmalade has natural sweetness and a citrusy flavor, making it an excellent choice for glazing ham. Raise oven heat to 425°f. Bake ham, basting with remaining marmalade mixture, about 1¼ hours or until glaze is browned lightly. Prepare and heat the ham according to directions. Remove meat 30 minutes, before the ham is done. Pour ginger ale and 1/4 orange juice into the roasting pan. Combined with ginger and dijon mustard in this orange marmalade glaze recipe, it creates a deliciously unique flavor profile that improves the taste of the ham.

Remove meat 30 minutes, before the ham is done. Bake ham, basting with remaining marmalade mixture, about 1¼ hours or until glaze is browned lightly. Ginger marmalade and ginger ale give this ham glaze a wonderful hint of spice, while brown sugar and maple syrup impart a lovely caramel colour. Raise oven heat to 425°f. This ginger glazed ham is the perfect alternative when we are all turkeyed out. Meanwhile combine marmalade, ginger root and mustard thoroughly. Combined with ginger and dijon mustard in this orange marmalade glaze recipe, it creates a deliciously unique flavor profile that improves the taste of the ham. For this recipe, we use a simple glaze made from orange juice, orange marmalade, brown sugar, dijon mustard and ground ginger. Increase the oven temperature to 400 degrees. Place ham in a baking tray, cover with foil and cook for 1.5 hours.

Ginger Marmalade Glazed Ham Buderim Ginger

Ginger Marmalade Glaze For Baked Ham Pour ginger ale and 1/4 orange juice into the roasting pan. Raise oven heat to 425°f. Pour ginger ale and 1/4 orange juice into the roasting pan. Ham glaze with orange marmalade has natural sweetness and a citrusy flavor, making it an excellent choice for glazing ham. Meanwhile combine mustard, orange juice, sugar and marmalade in a saucepan, stir over medium heat for 5 mins until marmalade dissolves (some whole ginger pieces may not completely disolve). For this recipe, we use a simple glaze made from orange juice, orange marmalade, brown sugar, dijon mustard and ground ginger. This ginger glazed ham is the perfect alternative when we are all turkeyed out. Meanwhile combine marmalade, ginger root and mustard thoroughly. Bake ham, basting with remaining marmalade mixture, about 1¼ hours or until glaze is browned lightly. Prepare and heat the ham according to directions. Place ham in a baking tray, cover with foil and cook for 1.5 hours. Combined with ginger and dijon mustard in this orange marmalade glaze recipe, it creates a deliciously unique flavor profile that improves the taste of the ham. Increase the oven temperature to 400 degrees. Ginger marmalade and ginger ale give this ham glaze a wonderful hint of spice, while brown sugar and maple syrup impart a lovely caramel colour. Remove meat 30 minutes, before the ham is done.