Golden Broccoli Casserole Recipe at Anne Forbes blog

Golden Broccoli Casserole Recipe. Add butter and onions in skillet and sauté for 4 to 5 min. Golden broccoli casserole | my mother made this golden broccoli casserole as long as i can remember. Cook frozen broccoli according to package directions; Bake for 20 to 25 minutes until the sauce is bubbling and the top is golden brown. Mix up the casserole base: Add onions and broccoli and stir. Try this golden broccoli casserole recipe, or contribute your own. Broccoli casserole is a dish i make for thanksgiving, christmas, and easter every year. I’m a big fan of covering vegetables in creamy cheese sauce and baking until golden brown. In a large bowl, add mayo, soup, eggs, velveeta and stir. Just mix everything together, layer it up, and bake—minimal prep and ready in no time. It’s a dish i first tried when i first dated my husband. It only takes a few extra minutes, but it's so much better than the canned stuff. This broccoli casserole recipe ditches the canned soup for a homemade cream sauce that's rich and flavorful. Creamy, tender broccoli with a golden, crunchy topping that adds just the right amount of bite.

Bake for 20 to 25 minutes until the sauce is bubbling and the top is golden brown. How to make broccoli casserole. Add onions and broccoli and stir. Wash and cut florets, steam for10 to15 min. Bake at 350* for 30. Add butter and onions in skillet and sauté for 4 to 5 min. It’s a dish i first tried when i first dated my husband. Mix up the casserole base: The recipe used canned mushroom and cheese. In a large bowl, add mayo, soup, eggs, velveeta and stir.

The BEST Broccoli Casserole with Ritz crackers! {+VIDEO}

Golden Broccoli Casserole Recipe Try this golden broccoli casserole recipe, or contribute your own. How to make broccoli casserole. Golden broccoli casserole | my mother made this golden broccoli casserole as long as i can remember. Just mix everything together, layer it up, and bake—minimal prep and ready in no time. Perfect for everything from a simple weeknight dinner to a thanksgiving feast. The recipe used canned mushroom and cheese. Set oven at 350 degrees. Combine soup, cheese, milk, mayonnaise. Cook frozen broccoli according to package directions; Bake for 20 to 25 minutes until the sauce is bubbling and the top is golden brown. Add onions and broccoli and stir. It only takes a few extra minutes, but it's so much better than the canned stuff. In a large bowl, add mayo, soup, eggs, velveeta and stir. It’s a dish i first tried when i first dated my husband. Bake at 350* for 30. Try this golden broccoli casserole recipe, or contribute your own.