Pumpernickel Spinach Artichoke Dip at Anne Forbes blog

Pumpernickel Spinach Artichoke Dip. Scoop up this hot, bubbly spinach artichoke dip recipe for a knockout appetizer. My homemade spinach artichoke dip is creamy, tangy, and the perfect dip for pumpernickel bread or pita chips. Boil the artichokes and spinach in one cup of water until softened and drain. Serve this flavorful dip hot with toasted bread or tortilla. Remove the top and interior of one pumpernickel loaf. He serves it in the bread bowl with the rest of the bread to dip. Cut the insides, top and second loaf into pieces for dipping. Place the cream cheese in microwave for 1 minute or until soft. Then he gets a large pumpernickel loaf, cuts the top off, and hollows out most of the bread. Easy to prepare and and delicious to eat. Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm. It cooks up just the same and is much quicker. This is a chilled spinach dip that traditionally was served in a loaf of pumpernickel. This spinach artichoke dip is deliciously cheesy, creamy, and easy to make! But it’s also delicious with crackers, too.

Boil the artichokes and spinach in one cup of water until softened and drain. Place the cream cheese in microwave for 1 minute or until soft. This is a chilled spinach dip that traditionally was served in a loaf of pumpernickel. Remove the top and interior of one pumpernickel loaf. It cooks up just the same and is much quicker. There’s no need to go out to a restaurant for a gooey appetizer when you can make easy spinach artichoke dip at home. He serves it in the bread bowl with the rest of the bread to dip. But it’s also delicious with crackers, too. Preheat oven to 350 degrees f (175 degrees c). Serve this flavorful dip hot with toasted bread or tortilla.

Pumpernickel Spinach Dip Recipe Recipes, Spinach dip recipe, Food

Pumpernickel Spinach Artichoke Dip But it’s also delicious with crackers, too. Preheat oven to 350 degrees f (175 degrees c). Boil the artichokes and spinach in one cup of water until softened and drain. It cooks up just the same and is much quicker. My homemade spinach artichoke dip is creamy, tangy, and the perfect dip for pumpernickel bread or pita chips. Place the cream cheese in microwave for 1 minute or until soft. Cut the insides, top and second loaf into pieces for dipping. He serves it in the bread bowl with the rest of the bread to dip. There’s no need to go out to a restaurant for a gooey appetizer when you can make easy spinach artichoke dip at home. Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm. But it’s also delicious with crackers, too. Easy to prepare and and delicious to eat. Then he gets a large pumpernickel loaf, cuts the top off, and hollows out most of the bread. The water can be discarded. Serve this flavorful dip hot with toasted bread or tortilla. This spinach artichoke dip is deliciously cheesy, creamy, and easy to make!