Chocolate Spain History at Elinor Castiglione blog

Chocolate Spain History. legend has it that the aztec king montezuma welcomed the spanish explorer hernando cortes with a banquet that included drinking chocolate, having tragically mistaken him for a reincarnated. the spanish chocolate industry has come a long way since spaniards first brought the cacao fruit to spain from the new world in the early. Some of the very first cacao beans that cortés brought back were sent to a monastery in aragon, the monasterio de piedra, along with an aztec recipe. the invention of chocolate as we know it today. in may 1502, christopher columbus set out on his fourth voyage to the new world. The recipe was for a drink which contained cocoa beans, corn, water and chilli. the true introduction of cacao to the spanish invaders most likely came in 1519, when conquistador hernán cortés landed on the. From this trip, he brought back many things to europe: chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections.

the spanish chocolate industry has come a long way since spaniards first brought the cacao fruit to spain from the new world in the early. From this trip, he brought back many things to europe: legend has it that the aztec king montezuma welcomed the spanish explorer hernando cortes with a banquet that included drinking chocolate, having tragically mistaken him for a reincarnated. chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections. the true introduction of cacao to the spanish invaders most likely came in 1519, when conquistador hernán cortés landed on the. Some of the very first cacao beans that cortés brought back were sent to a monastery in aragon, the monasterio de piedra, along with an aztec recipe. in may 1502, christopher columbus set out on his fourth voyage to the new world. the invention of chocolate as we know it today. The recipe was for a drink which contained cocoa beans, corn, water and chilli.

History of Chocolate

Chocolate Spain History legend has it that the aztec king montezuma welcomed the spanish explorer hernando cortes with a banquet that included drinking chocolate, having tragically mistaken him for a reincarnated. in may 1502, christopher columbus set out on his fourth voyage to the new world. chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections. the invention of chocolate as we know it today. Some of the very first cacao beans that cortés brought back were sent to a monastery in aragon, the monasterio de piedra, along with an aztec recipe. the true introduction of cacao to the spanish invaders most likely came in 1519, when conquistador hernán cortés landed on the. the spanish chocolate industry has come a long way since spaniards first brought the cacao fruit to spain from the new world in the early. The recipe was for a drink which contained cocoa beans, corn, water and chilli. From this trip, he brought back many things to europe: legend has it that the aztec king montezuma welcomed the spanish explorer hernando cortes with a banquet that included drinking chocolate, having tragically mistaken him for a reincarnated.