Cantaloupe Prosciutto Bocconcini at Germaine Heard blog

Cantaloupe Prosciutto Bocconcini. 1 cantaloupe, halved and seeded. Sea salt and pepper to taste. 2 cantaloupe cut into cubes and seeded. perfect appetizers for the hot days: I decided to recreate this dish as a first course, with the addition of fresh mozzarella marinated in mint oil and crushed red pepper flakes. sweet melon covered with salty, thinly sliced prosciutto di parma—out of this world delicious. made with just 3 ingredients in 10 minutes or less, this is the easiest prosciutto & melon appetizer & it's perfect for summer parties or a. 2 pounds of fresh mozzarella balls ( bocconcini) 2 pounds prosciutto or uncured black forest ham lunchmeat cut into 1 inch thin strips. Melon balls marinated in balsamic, marinated bocconcini pearls with olive oil and basil. cantaloupe and mozzarella with prosciutto and basil is the perfect spring time appetizer for your next party. 1/2 cups fresh basil (thinly sliced) directions.

Prosciutto, Cantaloupe & Bocconcini Salad
from portandfin.com

Sea salt and pepper to taste. made with just 3 ingredients in 10 minutes or less, this is the easiest prosciutto & melon appetizer & it's perfect for summer parties or a. I decided to recreate this dish as a first course, with the addition of fresh mozzarella marinated in mint oil and crushed red pepper flakes. perfect appetizers for the hot days: 2 cantaloupe cut into cubes and seeded. Melon balls marinated in balsamic, marinated bocconcini pearls with olive oil and basil. cantaloupe and mozzarella with prosciutto and basil is the perfect spring time appetizer for your next party. 1/2 cups fresh basil (thinly sliced) directions. sweet melon covered with salty, thinly sliced prosciutto di parma—out of this world delicious. 2 pounds of fresh mozzarella balls ( bocconcini) 2 pounds prosciutto or uncured black forest ham lunchmeat cut into 1 inch thin strips.

Prosciutto, Cantaloupe & Bocconcini Salad

Cantaloupe Prosciutto Bocconcini 1 cantaloupe, halved and seeded. Sea salt and pepper to taste. made with just 3 ingredients in 10 minutes or less, this is the easiest prosciutto & melon appetizer & it's perfect for summer parties or a. I decided to recreate this dish as a first course, with the addition of fresh mozzarella marinated in mint oil and crushed red pepper flakes. perfect appetizers for the hot days: 1/2 cups fresh basil (thinly sliced) directions. Melon balls marinated in balsamic, marinated bocconcini pearls with olive oil and basil. cantaloupe and mozzarella with prosciutto and basil is the perfect spring time appetizer for your next party. 1 cantaloupe, halved and seeded. 2 pounds of fresh mozzarella balls ( bocconcini) 2 pounds prosciutto or uncured black forest ham lunchmeat cut into 1 inch thin strips. 2 cantaloupe cut into cubes and seeded. sweet melon covered with salty, thinly sliced prosciutto di parma—out of this world delicious.

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