Vanilla Ice Cream Nutrition Data at Dennis Aguayo blog

Vanilla Ice Cream Nutrition Data. ½ cup of vanilla ice cream (guaranteed value) contains 130 calories. The macronutrient breakdown is 67% carbs, 18% fat, and 15%. This food consists of 61.6% water, 3.5% protein, 23.8%. A pie chart showing the macro nutrient components for ice creams, vanilla. There are 228 calories in 4 ounces of vanilla ice creams. The macronutrient breakdown is 46% carbs, 48% fat, and 6%. 48% fat, 46% carbs, 7% protein. 48% fat, 46% carbs, 7% protein. Calories, fat, protein, and carbohydrate values for for vanilla ice cream and other related foods. There are 145 calories in a 1/2 cup of vanilla ice creams.

18 Breyers No Sugar Added Vanilla Ice Cream Nutrition Facts
from facts.net

Calories, fat, protein, and carbohydrate values for for vanilla ice cream and other related foods. A pie chart showing the macro nutrient components for ice creams, vanilla. There are 228 calories in 4 ounces of vanilla ice creams. ½ cup of vanilla ice cream (guaranteed value) contains 130 calories. The macronutrient breakdown is 67% carbs, 18% fat, and 15%. 48% fat, 46% carbs, 7% protein. 48% fat, 46% carbs, 7% protein. This food consists of 61.6% water, 3.5% protein, 23.8%. There are 145 calories in a 1/2 cup of vanilla ice creams. The macronutrient breakdown is 46% carbs, 48% fat, and 6%.

18 Breyers No Sugar Added Vanilla Ice Cream Nutrition Facts

Vanilla Ice Cream Nutrition Data The macronutrient breakdown is 46% carbs, 48% fat, and 6%. 48% fat, 46% carbs, 7% protein. A pie chart showing the macro nutrient components for ice creams, vanilla. ½ cup of vanilla ice cream (guaranteed value) contains 130 calories. There are 145 calories in a 1/2 cup of vanilla ice creams. 48% fat, 46% carbs, 7% protein. The macronutrient breakdown is 67% carbs, 18% fat, and 15%. Calories, fat, protein, and carbohydrate values for for vanilla ice cream and other related foods. There are 228 calories in 4 ounces of vanilla ice creams. This food consists of 61.6% water, 3.5% protein, 23.8%. The macronutrient breakdown is 46% carbs, 48% fat, and 6%.

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