Best Catfish Dough Bait Recipe at Olga Patrick blog

Best Catfish Dough Bait Recipe. Use however much anise oil you need. It’s edible, it’s thick, and it has a scent that fish. Add cornmeal, flour, and anise oil to the pot. Add almost 3/4 of a bottle of big red. Place 1 container of chicken livers and one can of fish (sardines,. Add a small amount at a time. Form the dough into pieces the size and shape of golf balls and drop into boiling water. Allow the cheese to warm up for a few minutes in the sun. Separate the dough into chunks so that you can work with small amounts at a time. Allow to cook about 3 minutes. Start by cutting up 1 lb. Of chicken thighs in small 1 inch chunks. Nearly every homemade bait recipe you’ll find online uses cheese as the base. Add some sawdust to thicken the paste you have just made. This bait works best on treble hooks or bait tubes.

JTO 140 CATFISH DOUGH BAIT IN 4 MINS YouTube
from www.youtube.com

Allow to cook about 3 minutes. Add a small amount at a time. Use however much anise oil you need. It’s edible, it’s thick, and it has a scent that fish. Form the dough into pieces the size and shape of golf balls and drop into boiling water. Place 1 container of chicken livers and one can of fish (sardines,. This bait works best on treble hooks or bait tubes. Nearly every homemade bait recipe you’ll find online uses cheese as the base. Separate the dough into chunks so that you can work with small amounts at a time. Of chicken thighs in small 1 inch chunks.

JTO 140 CATFISH DOUGH BAIT IN 4 MINS YouTube

Best Catfish Dough Bait Recipe This bait works best on treble hooks or bait tubes. Allow the cheese to warm up for a few minutes in the sun. Add almost 3/4 of a bottle of big red. Wrap the extra dough in plastic wrap until you need it. Use however much anise oil you need. This prevents the batch from drying out. Start by cutting up 1 lb. Nearly every homemade bait recipe you’ll find online uses cheese as the base. Form the dough into pieces the size and shape of golf balls and drop into boiling water. Allow to cook about 3 minutes. Add cornmeal, flour, and anise oil to the pot. Separate the dough into chunks so that you can work with small amounts at a time. Place 1 container of chicken livers and one can of fish (sardines,. Of chicken thighs in small 1 inch chunks. Add a small amount at a time. It’s edible, it’s thick, and it has a scent that fish.

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