Gnocchi Tomato And Basil Sauce at Olga Patrick blog

Gnocchi Tomato And Basil Sauce. Gnocchi with tomato sauce is a quick and easy weeknight meal that comes together in just 30 minutes, and you need only one pan! 2 cups all purpose flour; While the tomato sauce is cooking, boil water in a separate pot and cook. Drop in gnocchi, and cook until gnocchi float to the top, 3 to 5 minutes. ¼ cup extra virgin olive oil; Melt butter in a skillet over medium heat, and sauté garlic until fragrant, about 30 seconds. Your options include but are not limited to marinara sauce, tomato basil sauce, canned diced tomatoes, or canned crushed tomatoes. 15 minutes is all that you need to whip up this one pot tomato gnocchi with fresh basil, as well as all the garlic and parmesan! Salt and pepper to taste;

Homemade Potato Gnocchi with Roasted Tomato Basil Sauce A Beautiful Plate
from www.abeautifulplate.com

Drop in gnocchi, and cook until gnocchi float to the top, 3 to 5 minutes. Salt and pepper to taste; While the tomato sauce is cooking, boil water in a separate pot and cook. Melt butter in a skillet over medium heat, and sauté garlic until fragrant, about 30 seconds. Gnocchi with tomato sauce is a quick and easy weeknight meal that comes together in just 30 minutes, and you need only one pan! 15 minutes is all that you need to whip up this one pot tomato gnocchi with fresh basil, as well as all the garlic and parmesan! 2 cups all purpose flour; Your options include but are not limited to marinara sauce, tomato basil sauce, canned diced tomatoes, or canned crushed tomatoes. ¼ cup extra virgin olive oil;

Homemade Potato Gnocchi with Roasted Tomato Basil Sauce A Beautiful Plate

Gnocchi Tomato And Basil Sauce 2 cups all purpose flour; Salt and pepper to taste; Gnocchi with tomato sauce is a quick and easy weeknight meal that comes together in just 30 minutes, and you need only one pan! 2 cups all purpose flour; Melt butter in a skillet over medium heat, and sauté garlic until fragrant, about 30 seconds. Drop in gnocchi, and cook until gnocchi float to the top, 3 to 5 minutes. ¼ cup extra virgin olive oil; While the tomato sauce is cooking, boil water in a separate pot and cook. 15 minutes is all that you need to whip up this one pot tomato gnocchi with fresh basil, as well as all the garlic and parmesan! Your options include but are not limited to marinara sauce, tomato basil sauce, canned diced tomatoes, or canned crushed tomatoes.

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