Kale And White Bean Soup With Bacon at Olga Patrick blog

Kale And White Bean Soup With Bacon. Add 1 can of drained white beans and 1 cup of broth in a blender and purée. Scrape up any browned bits on the bottom of the pan and bring to a simmer. Add the tomato paste, garlic, red pepper flakes, rosemary (or thyme), and basil and cook for 1 minute, until fragrant. Drain all but about 2 tablespoons of the fat from the pot. Tuscan white bean & kale soup is a beloved staple in tuscany, particularly because of its key ingredient: In a large pot, cook bacon on medium heat until fat renders and bacon crisps, about 10 minutes. If you don’t want bacon add 3 t of olive oil to the pot. Add the broth, beans, tomatoes, and 1/2 teaspoon each salt and pepper. In a dutch oven or large, heavy pot, cook bacon over medium heat until crisp. Add the garlic and parsley and cook one minute. Add finely chopped onions, celery, and carrots, sautéing until the vegetables become tender and fragrant. Stir in garlic and rosemary. Add blended beans, drained beans, potatoes, and the remaining chicken. In a large saucepan or dutch oven, cook the bacon until crisp and remove from pot.

OnePot White Bean and Kale Soup Healthyish Foods
from healthyishfoods.com

Add 1 can of drained white beans and 1 cup of broth in a blender and purée. Stir in garlic and rosemary. Add the garlic and parsley and cook one minute. In a large saucepan or dutch oven, cook the bacon until crisp and remove from pot. Tuscan white bean & kale soup is a beloved staple in tuscany, particularly because of its key ingredient: If you don’t want bacon add 3 t of olive oil to the pot. In a dutch oven or large, heavy pot, cook bacon over medium heat until crisp. Add blended beans, drained beans, potatoes, and the remaining chicken. Add finely chopped onions, celery, and carrots, sautéing until the vegetables become tender and fragrant. Add the broth, beans, tomatoes, and 1/2 teaspoon each salt and pepper.

OnePot White Bean and Kale Soup Healthyish Foods

Kale And White Bean Soup With Bacon Add the broth, beans, tomatoes, and 1/2 teaspoon each salt and pepper. Add the tomato paste, garlic, red pepper flakes, rosemary (or thyme), and basil and cook for 1 minute, until fragrant. Tuscan white bean & kale soup is a beloved staple in tuscany, particularly because of its key ingredient: In a large saucepan or dutch oven, cook the bacon until crisp and remove from pot. In a dutch oven or large, heavy pot, cook bacon over medium heat until crisp. Scrape up any browned bits on the bottom of the pan and bring to a simmer. Add the broth, beans, tomatoes, and 1/2 teaspoon each salt and pepper. Stir in garlic and rosemary. Add 1 can of drained white beans and 1 cup of broth in a blender and purée. If you don’t want bacon add 3 t of olive oil to the pot. Add finely chopped onions, celery, and carrots, sautéing until the vegetables become tender and fragrant. Add the garlic and parsley and cook one minute. Drain all but about 2 tablespoons of the fat from the pot. In a large pot, cook bacon on medium heat until fat renders and bacon crisps, about 10 minutes. Add blended beans, drained beans, potatoes, and the remaining chicken.

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