Serious Eats Duck Pastrami at Olga Patrick blog

Serious Eats Duck Pastrami. Duck breasts can also be finished in a 170 degree. Smoke until internal temperature reaches 165 degrees. The recipe duck pastrami can be made in about 77 hours. Place in the coldest part of the refrigerator and cure for 72 hours, flipping bag. One serving contains 396 calories, 52g of protein,.

Smoked Duck Pastrami Recipe The Meatwave
from meatwave.com

The recipe duck pastrami can be made in about 77 hours. Place in the coldest part of the refrigerator and cure for 72 hours, flipping bag. One serving contains 396 calories, 52g of protein,. Duck breasts can also be finished in a 170 degree. Smoke until internal temperature reaches 165 degrees.

Smoked Duck Pastrami Recipe The Meatwave

Serious Eats Duck Pastrami One serving contains 396 calories, 52g of protein,. Place in the coldest part of the refrigerator and cure for 72 hours, flipping bag. The recipe duck pastrami can be made in about 77 hours. Smoke until internal temperature reaches 165 degrees. Duck breasts can also be finished in a 170 degree. One serving contains 396 calories, 52g of protein,.

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