Soup Can Open at Olga Patrick blog

Soup Can Open. Grip the can firmly with one hand and wedge the edge of a metal spoon between the lip of the can and the inner ring. Keep rubbing until the metal thins. This method is all about patience. Firmly grasp a spoon toward its bowl and rub it back and forth in a line along the top of the can until you form a groove. Set the can on a flat, solid surface. The tip of the spoon should stick out just a little below your pinky. Keep working that groove, and eventually you’ll create a hole. The spoon bowl should face the inside of. Use one hand to hold it firmly and grip the spoon with the other hand. Eventually, after a few minutes, it will create a hole. Next, using the edge of the spoon, work the hole open around the perimeter of the can until you can remove the lid. Place the tip of the spoon against the inner edge of the. With firm pressure, vigorously rub the tip of the spoon back and forth along the crimped edge of the can, where the can opener would typically puncture. Place the can on a flat, stable surface.

Grip the can firmly with one hand and wedge the edge of a metal spoon between the lip of the can and the inner ring. With firm pressure, vigorously rub the tip of the spoon back and forth along the crimped edge of the can, where the can opener would typically puncture. Place the can on a flat, stable surface. The spoon bowl should face the inside of. Next, using the edge of the spoon, work the hole open around the perimeter of the can until you can remove the lid. Keep rubbing until the metal thins. Firmly grasp a spoon toward its bowl and rub it back and forth in a line along the top of the can until you form a groove. The tip of the spoon should stick out just a little below your pinky. Keep working that groove, and eventually you’ll create a hole. Set the can on a flat, solid surface.

Campbell Soup plans to sell international, fresh units

Soup Can Open With firm pressure, vigorously rub the tip of the spoon back and forth along the crimped edge of the can, where the can opener would typically puncture. Set the can on a flat, solid surface. Keep rubbing until the metal thins. The tip of the spoon should stick out just a little below your pinky. Place the can on a flat, stable surface. Keep working that groove, and eventually you’ll create a hole. Eventually, after a few minutes, it will create a hole. Use one hand to hold it firmly and grip the spoon with the other hand. Next, using the edge of the spoon, work the hole open around the perimeter of the can until you can remove the lid. Firmly grasp a spoon toward its bowl and rub it back and forth in a line along the top of the can until you form a groove. This method is all about patience. Grip the can firmly with one hand and wedge the edge of a metal spoon between the lip of the can and the inner ring. With firm pressure, vigorously rub the tip of the spoon back and forth along the crimped edge of the can, where the can opener would typically puncture. The spoon bowl should face the inside of. Place the tip of the spoon against the inner edge of the.