Southern Quiche Recipe at Olga Patrick blog

Southern Quiche Recipe. In a mixing bowl, mix together the green chilis, onion, green pepper, garlic and. In a medium size mixing bowl whisk together the half and half, eggs, salt,. Mix the eggs and milk and pour over the sausage. If using quiche dish or tart pan, fold overhang into dish and press sides up 1/4 inch above dish. Preheat oven to 350 and place cookie sheet in oven. Add the sausage on top of the cheese. Pop it into the oven to bake until the egg. (bake until a knife comes out clean). Put the sausage in the bottom of the pie shell. In a mixing bowl, mix cooked sausage with flour. Sprinkle the cheese into the pie crust. Cook the sausage and drain the grease (or use precooked sausage). Allow the piecrust to cool while preparing the filling. Return to oven for 35 to 45 minutes. Whisk together the eggs, milk, salt, and pepper.

Quiche Lorraine Recipe Taste of Home
from www.tasteofhome.com

In a medium size mixing bowl whisk together the half and half, eggs, salt,. Pop it into the oven to bake until the egg. Pour the egg mixture over the sausage and cheddar cheese. Whisk together the eggs, milk, salt, and pepper. In a skillet, fry the sausage and drain. Return to oven for 35 to 45 minutes. In a mixing bowl, mix cooked sausage with flour. Add the sausage on top of the cheese. Allow the piecrust to cool while preparing the filling. If using quiche dish or tart pan, fold overhang into dish and press sides up 1/4 inch above dish.

Quiche Lorraine Recipe Taste of Home

Southern Quiche Recipe Heat oven to 375 degrees. In a skillet, fry the sausage and drain. Whisk together the eggs, milk, salt, and pepper. Heat oven to 375 degrees. Preheat oven to 350 and place cookie sheet in oven. Allow the piecrust to cool while preparing the filling. Return to oven for 35 to 45 minutes. In a mixing bowl, mix together the green chilis, onion, green pepper, garlic and. Trim dough as necessary, leaving a 3/4 inch overhang. Put the sausage in the bottom of the pie shell. Sprinkle the cheese into the pie crust. In a mixing bowl, mix cooked sausage with flour. Pour the egg mixture over the sausage and cheddar cheese. Mix the eggs and milk and pour over the sausage. Cook the sausage and drain the grease (or use precooked sausage). Add the sausage on top of the cheese.

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