Tequila Espresso Drinks at Olga Patrick blog

Tequila Espresso Drinks. 1/2 ounce kahlua or other coffee liqueur. Brew a shot of espresso and add it to a cocktail shaker or a large mason jar along with the tequila, kahlua, and simple syrup or maple syrup. Fill a cocktail shaker with ice and pour in 3 oz of tequila. Add in 3 oz of. Next, add in 2 oz coffee liqueur. Strain the drink into your serving glass. Fill the shaker with ice and give everything a really hard shake for 30 seconds. Add a large handful of ice and. Start by adding ice cubes and all. 1 ounce espresso or cold brew concentrate. 3 espresso beans to garnish. If you have a fine mesh strainer, use both strainers at the same time while pouring it into the glass. Add the tequila, coffee liqueur, agave nectar and espresso to a cocktail shaker. Strain the liquid into a martini glass. Sorry to disappoint, but there is no single best tequila for espresso martini drinks for us to name.

Coffee Tequila Drinks Rise and Shine Azuñia Tequila
from www.azuniatequila.com

3 espresso beans to garnish. Fill the shaker with ice and give everything a really hard shake for 30 seconds. Add the tequila, coffee liqueur, agave nectar and espresso to a cocktail shaker. Sorry to disappoint, but there is no single best tequila for espresso martini drinks for us to name. If you have a fine mesh strainer, use both strainers at the same time while pouring it into the glass. Each of these tequilas offer a unique flavor that many bartenders and home cocktail makers alike prefer to use in their espresso martinis. Strain the liquid into a martini glass. Add in 3 oz of. Secure the top and shake until the outside of the shaker turns icy cold. Add a large handful of ice and.

Coffee Tequila Drinks Rise and Shine Azuñia Tequila

Tequila Espresso Drinks Each of these tequilas offer a unique flavor that many bartenders and home cocktail makers alike prefer to use in their espresso martinis. Add the tequila, coffee liqueur, agave nectar and espresso to a cocktail shaker. 3 espresso beans to garnish. Fill a cocktail shaker with ice and pour in 3 oz of tequila. 1/2 ounce kahlua or other coffee liqueur. Next, add in 2 oz coffee liqueur. Strain the liquid into a martini glass. Fill the shaker with ice and give everything a really hard shake for 30 seconds. Fill a cocktail shaker with ice and add the coffee liqueur, tequila, espresso, and simple syrup. Add in 3 oz of. If you have a fine mesh strainer, use both strainers at the same time while pouring it into the glass. Start by adding ice cubes and all. 1 ounce espresso or cold brew concentrate. Secure the top and shake until the outside of the shaker turns icy cold. Sorry to disappoint, but there is no single best tequila for espresso martini drinks for us to name. Strain the drink into your serving glass.

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