Kohlsuppe Slow Cooker German Cabbage Soup at Jimmy Long blog

Kohlsuppe Slow Cooker German Cabbage Soup. Slow cooker german cabbage soup. This traditional german comfort food is so lecker and can be made so quickly. Need a cabbage soup recipe? Add the chopped bacon, onion, potato, and salt and pepper to the crockpot. Say goodbye to long hours in the kitchen, and hello to a new favorite comfort. When ready to serve, remove ham hock, parsley sprigs and bay leaves from the soup. My husband requests this soup several times a year. Simmer covered for approximately 1 1/2 to 2 hours or until all ingredients are cooked. In a large stock pot add the first 12 ingredients in layers. Kohlsuppe is a traditional german dish that’s been around for centuries. It serves several people or can be prepared in stock. It’s made with simple ingredients like cabbage, potatoes, carrots, and broth. In a sauté pan, cook the bacon slices until crisp; Remove, chop roughly, and set aside. Wonderful recipe for cold wintery nights.

german cabbage soup
from recipeler.com

Slow cooker german cabbage soup. Add the chopped bacon, onion, potato, and salt and pepper to the crockpot. Cabbage soup is a german classic. In a large stock pot add the first 12 ingredients in layers. You can make it vegetarian or add meat for extra protein. Say goodbye to long hours in the kitchen, and hello to a new favorite comfort. In a sauté pan, cook the bacon slices until crisp; Need a cabbage soup recipe? My husband requests this soup several times a year. It serves several people or can be prepared in stock.

german cabbage soup

Kohlsuppe Slow Cooker German Cabbage Soup Sauté the onion in the bacon drippings until soft. Cabbage soup is a german classic. Simmer covered for approximately 1 1/2 to 2 hours or until all ingredients are cooked. This traditional german comfort food is so lecker and can be made so quickly. Our version of the soup is even completely vegan. One of the things i love about kohlsuppe is how versatile it is. Slow cooker german cabbage soup. Add the chopped bacon, onion, potato, and salt and pepper to the crockpot. Cook on high for an additional 1 to 1 1/2 hours hours, until the cabbage reaches the texture you prefer. When ready to serve, remove ham hock, parsley sprigs and bay leaves from the soup. Wonderful recipe for cold wintery nights. In a sauté pan, cook the bacon slices until crisp; In a large stock pot add the first 12 ingredients in layers. It’s made with simple ingredients like cabbage, potatoes, carrots, and broth. It serves several people or can be prepared in stock. Sauté the onion in the bacon drippings until soft.

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