Split Pea Soup With Smoked Ham Hock Recipe at Roy Cross blog

Split Pea Soup With Smoked Ham Hock Recipe. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. A super satisfying way to use leftover ham. This pressure cooker split pea soup with smoked ham hock is a deliciously thick and hearty soup, perfect for cozying up with on the chilliest of nights. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; Quick and easy to make. Bring to a simmer and cook about 1 hour. After all, we're big proponents of making use of what we have on hand! Ingredients needed to make smoky split pea soup: Add peas and ham hock and cover with stock by a couple inches.

Slow Cooker Split Pea Soup with Ham Hocks Recipe How to Make It
from www.tasteofhome.com

Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. Add peas and ham hock and cover with stock by a couple inches. After all, we're big proponents of making use of what we have on hand! Bring to a simmer and cook about 1 hour. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; A super satisfying way to use leftover ham. This pressure cooker split pea soup with smoked ham hock is a deliciously thick and hearty soup, perfect for cozying up with on the chilliest of nights. Quick and easy to make.

Slow Cooker Split Pea Soup with Ham Hocks Recipe How to Make It

Split Pea Soup With Smoked Ham Hock Recipe A super satisfying way to use leftover ham. This pressure cooker split pea soup with smoked ham hock is a deliciously thick and hearty soup, perfect for cozying up with on the chilliest of nights. Add peas and ham hock and cover with stock by a couple inches. A super satisfying way to use leftover ham. After all, we're big proponents of making use of what we have on hand! Quick and easy to make. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; Bring to a simmer and cook about 1 hour. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. Ingredients needed to make smoky split pea soup:

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