Carob Muffin Recipe. Moist and decadent carob muffins vegan, gluten. 1 teaspoon bicarbonate of soda. 3 pears, peeled, cored and cut into small pieces. 1 cup buckwheat flour (140 grams) 1/4 cup arrowroot (30 grams) 1/4 cup carob powder (30 grams) 1 teaspoon baking powder. 1/2 cup rapadura sugar (75 grams) 1/2 cup desiccated coconut (50 grams) These carob muffins follow a simple recipe yet they’re soft and flavorful.
from www.australiancarobs.com
3 pears, peeled, cored and cut into small pieces. These carob muffins follow a simple recipe yet they’re soft and flavorful. 1 cup buckwheat flour (140 grams) 1/4 cup arrowroot (30 grams) 1/4 cup carob powder (30 grams) 1 teaspoon baking powder. Moist and decadent carob muffins vegan, gluten. 1 teaspoon bicarbonate of soda. 1/2 cup rapadura sugar (75 grams) 1/2 cup desiccated coconut (50 grams)
Blueberry and Carob Muffins The Australian Carob Co.
Carob Muffin Recipe 1 teaspoon bicarbonate of soda. Moist and decadent carob muffins vegan, gluten. 1/2 cup rapadura sugar (75 grams) 1/2 cup desiccated coconut (50 grams) 1 cup buckwheat flour (140 grams) 1/4 cup arrowroot (30 grams) 1/4 cup carob powder (30 grams) 1 teaspoon baking powder. These carob muffins follow a simple recipe yet they’re soft and flavorful. 3 pears, peeled, cored and cut into small pieces. 1 teaspoon bicarbonate of soda.