How To Cut Pastry For Mince Pies at Wanda Mather blog

How To Cut Pastry For Mince Pies. With flaky pastry and rich mincemeat filling, these shortcrust pastry mince pies are a delicious addition to any christmas party. Bored of buying mediocre mince pies? Preheat the oven to 180°c/fan 160°c. Now you’ve nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions. Fill each case with 2 teaspoons of mincemeat, lightly moisten undersides of pastry lids with water and use to top tarts, pressing gently at edges to seal. Cut out 12 smaller discs with a fluted cutter for the lids and set aside. I think this sweet shortcrust pastry makes the best mince pies ever, especially if you’ve made your own mincemeat too. Using a pastry cutter, cut 12 discs large enough to fill 12 cups of a shallow bun tin.then use a smaller cutter to cut another 12 discs to form the lids. Like my easy mini apple pies, this recipe uses a quick and easy sweet shortcrust pastry. It’s made in a food processor with only 5 ingredients. This easy shortcrust pastry mince pies recipe is exactly what you need! It has everything you need to make perfect mince pies for christmas. Use a round cutter to cut out 12 discs of pastry that are about 6mm/¼in bigger than the size of the bun tin holes. Want to make your own?

Fill each case with 2 teaspoons of mincemeat, lightly moisten undersides of pastry lids with water and use to top tarts, pressing gently at edges to seal. Cut out 12 smaller discs with a fluted cutter for the lids and set aside. Use a round cutter to cut out 12 discs of pastry that are about 6mm/¼in bigger than the size of the bun tin holes. It’s made in a food processor with only 5 ingredients. With flaky pastry and rich mincemeat filling, these shortcrust pastry mince pies are a delicious addition to any christmas party. This easy shortcrust pastry mince pies recipe is exactly what you need! Now you’ve nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions. Want to make your own? Bored of buying mediocre mince pies? Like my easy mini apple pies, this recipe uses a quick and easy sweet shortcrust pastry.

Producing mince pies, cutting pastry circles with cutter and filling

How To Cut Pastry For Mince Pies This easy shortcrust pastry mince pies recipe is exactly what you need! Fill each case with 2 teaspoons of mincemeat, lightly moisten undersides of pastry lids with water and use to top tarts, pressing gently at edges to seal. Preheat the oven to 180°c/fan 160°c. It has everything you need to make perfect mince pies for christmas. Want to make your own? This easy shortcrust pastry mince pies recipe is exactly what you need! Use a round cutter to cut out 12 discs of pastry that are about 6mm/¼in bigger than the size of the bun tin holes. Bored of buying mediocre mince pies? It’s made in a food processor with only 5 ingredients. I think this sweet shortcrust pastry makes the best mince pies ever, especially if you’ve made your own mincemeat too. Cut out 12 smaller discs with a fluted cutter for the lids and set aside. Using a pastry cutter, cut 12 discs large enough to fill 12 cups of a shallow bun tin.then use a smaller cutter to cut another 12 discs to form the lids. With flaky pastry and rich mincemeat filling, these shortcrust pastry mince pies are a delicious addition to any christmas party. Now you’ve nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions. Like my easy mini apple pies, this recipe uses a quick and easy sweet shortcrust pastry.