Karela Fry Microwave at Kimberly Gros blog

Karela Fry Microwave. To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. 62 views 3 years ago. Drain the excess water and cut thin slices of karela and transfer to a plate. It is simple to make and can be enjoyed with paratha or as side dish with everyday meals. Who knew bitter gourd could taste this good? Mom's recipe for masala karela fry has a perfect balance of spicy, sweet, and tangy flavors that is sure to tingle your tastebuds. Also known as kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter. Crispy karela fry is a delicious healthy vegan dish made with karela (bitter melon or bitter gourd), onions, raisins and few spices.

How to make Karela Fry Recipe
from www.slurrp.com

It is simple to make and can be enjoyed with paratha or as side dish with everyday meals. Who knew bitter gourd could taste this good? To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. Mom's recipe for masala karela fry has a perfect balance of spicy, sweet, and tangy flavors that is sure to tingle your tastebuds. 62 views 3 years ago. Drain the excess water and cut thin slices of karela and transfer to a plate. Crispy karela fry is a delicious healthy vegan dish made with karela (bitter melon or bitter gourd), onions, raisins and few spices. Also known as kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter.

How to make Karela Fry Recipe

Karela Fry Microwave 62 views 3 years ago. Also known as kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter. 62 views 3 years ago. Drain the excess water and cut thin slices of karela and transfer to a plate. Mom's recipe for masala karela fry has a perfect balance of spicy, sweet, and tangy flavors that is sure to tingle your tastebuds. To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. Crispy karela fry is a delicious healthy vegan dish made with karela (bitter melon or bitter gourd), onions, raisins and few spices. It is simple to make and can be enjoyed with paratha or as side dish with everyday meals. Who knew bitter gourd could taste this good?

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