Mussels Steamed In Beer And Thyme at Keira Thompson blog

Mussels Steamed In Beer And Thyme. A simple yet delicious way to serve fresh mussels. 1 medium onion, peeled, & diced. Add the beer and mussels to the pan and reduce the heat to medium and cover. 2 pounds fresh mussels, scrubbed clean and beards removed. 1 large shallot, minced (about 1/2 cup) 4 medium cloves garlic, minced (about 4 teaspoons) 3 sprigs fresh thyme. 3/4 cup good quality beer. Salt and freshly ground black pepper. Create a delicious seafood appetizer for your guests—fresh mussels steamed in belgium beer with smoked ham, garlic, and herbs. You just want to make sure they all open well. Don't over cook the mussels. Pei mussels steamed in beer. When you need an elegant appetizer, these steamed beer mussels with chorizo and tomatoes are your perfect starter course. Turn the heat off and add the butter and parsley and stir well. Pei mussels, rinsed and beards removed. 3 cloves garlic, peeled & minced.

Steamed mussels in beer stock image. Image of glass, meal 83604331
from www.dreamstime.com

1 medium onion, peeled, & diced. When you need an elegant appetizer, these steamed beer mussels with chorizo and tomatoes are your perfect starter course. Don't over cook the mussels. Pei mussels, rinsed and beards removed. Turn the heat off and add the butter and parsley and stir well. 2 pounds fresh mussels, scrubbed clean and beards removed. Create a delicious seafood appetizer for your guests—fresh mussels steamed in belgium beer with smoked ham, garlic, and herbs. Salt and freshly ground black pepper. Pei mussels steamed in beer. A simple yet delicious way to serve fresh mussels.

Steamed mussels in beer stock image. Image of glass, meal 83604331

Mussels Steamed In Beer And Thyme Create a delicious seafood appetizer for your guests—fresh mussels steamed in belgium beer with smoked ham, garlic, and herbs. Add the beer and mussels to the pan and reduce the heat to medium and cover. Pei mussels steamed in beer. Create a delicious seafood appetizer for your guests—fresh mussels steamed in belgium beer with smoked ham, garlic, and herbs. Salt and freshly ground black pepper. 3 cloves garlic, peeled & minced. 2 pounds fresh mussels, scrubbed clean and beards removed. 1 large shallot, minced (about 1/2 cup) 4 medium cloves garlic, minced (about 4 teaspoons) 3 sprigs fresh thyme. 1 medium onion, peeled, & diced. You just want to make sure they all open well. When you need an elegant appetizer, these steamed beer mussels with chorizo and tomatoes are your perfect starter course. Don't over cook the mussels. Turn the heat off and add the butter and parsley and stir well. Pei mussels, rinsed and beards removed. A simple yet delicious way to serve fresh mussels. 3/4 cup good quality beer.

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