Pepperoni Cheese Pretzel at Phillip Early blog

Pepperoni Cheese Pretzel. Just three ingredients and fifteen. The base to these pepperoni pizza pretzels is a classic soft pretzel recipe made. 13.8 oz refrigerated pizza dough, i used pillsbury (see note) Bake until browned, 16 to 18 minutes, checking on the pretzels every 5 minutes to avoid overbaking. These pepperoni pizza pretzels are soft and gooey and loaded with cheesy goodness making them a delicious snack for everyone to enjoy! Wrap pepperonis on the pretzels. In a large bowl, stir together warm water (1 ½ cups), active dry. Sprinkle with parmesan and coarse salt. Brush the pretzels with the egg; This pizza pretzel is a soft and delicious snack with delicious bacon, pepperoni and sausage flavors!

Pin on PIZZAS WITH FLAIR, IMAGINATION AND HEALTH
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Wrap pepperonis on the pretzels. 13.8 oz refrigerated pizza dough, i used pillsbury (see note) In a large bowl, stir together warm water (1 ½ cups), active dry. Just three ingredients and fifteen. Bake until browned, 16 to 18 minutes, checking on the pretzels every 5 minutes to avoid overbaking. These pepperoni pizza pretzels are soft and gooey and loaded with cheesy goodness making them a delicious snack for everyone to enjoy! Sprinkle with parmesan and coarse salt. Brush the pretzels with the egg; This pizza pretzel is a soft and delicious snack with delicious bacon, pepperoni and sausage flavors! The base to these pepperoni pizza pretzels is a classic soft pretzel recipe made.

Pin on PIZZAS WITH FLAIR, IMAGINATION AND HEALTH

Pepperoni Cheese Pretzel Wrap pepperonis on the pretzels. In a large bowl, stir together warm water (1 ½ cups), active dry. This pizza pretzel is a soft and delicious snack with delicious bacon, pepperoni and sausage flavors! Brush the pretzels with the egg; These pepperoni pizza pretzels are soft and gooey and loaded with cheesy goodness making them a delicious snack for everyone to enjoy! 13.8 oz refrigerated pizza dough, i used pillsbury (see note) Sprinkle with parmesan and coarse salt. Bake until browned, 16 to 18 minutes, checking on the pretzels every 5 minutes to avoid overbaking. Just three ingredients and fifteen. The base to these pepperoni pizza pretzels is a classic soft pretzel recipe made. Wrap pepperonis on the pretzels.

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