Dutch Oven Lid With Spikes at Renee Callaway blog

Dutch Oven Lid With Spikes. The spikes on a dutch oven lid serve several purposes. Cast iron lids with spikes are a common sight on cookware and dutch ovens, but have you ever wondered why they are there?. If your lid is closed, evaporation rate only comes from the amount of heat applied and the amount of steam that leaks. Looks like the lid from my 8 qt lodge dutch oven. I have a number of cast iron lids that fit skillets, dutch ovens, etc. They allow for better heat distribution when cooking, as the spikes create. As others said, definitely lodge lid. It’s the lodge finger killer during restoration. Flip the lid of your cast iron pot, pan or dutch oven over so you're looking at the concave, interior side. The primary and most significant reason for the presence of spikes on dutch oven lids is to provide better moisture retention. The dimples on the lid do not affect the amount evaporated out of your pan.

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The primary and most significant reason for the presence of spikes on dutch oven lids is to provide better moisture retention. Cast iron lids with spikes are a common sight on cookware and dutch ovens, but have you ever wondered why they are there?. If your lid is closed, evaporation rate only comes from the amount of heat applied and the amount of steam that leaks. As others said, definitely lodge lid. It’s the lodge finger killer during restoration. Flip the lid of your cast iron pot, pan or dutch oven over so you're looking at the concave, interior side. I have a number of cast iron lids that fit skillets, dutch ovens, etc. They allow for better heat distribution when cooking, as the spikes create. Looks like the lid from my 8 qt lodge dutch oven. The dimples on the lid do not affect the amount evaporated out of your pan.

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Dutch Oven Lid With Spikes It’s the lodge finger killer during restoration. As others said, definitely lodge lid. Looks like the lid from my 8 qt lodge dutch oven. It’s the lodge finger killer during restoration. The dimples on the lid do not affect the amount evaporated out of your pan. If your lid is closed, evaporation rate only comes from the amount of heat applied and the amount of steam that leaks. The primary and most significant reason for the presence of spikes on dutch oven lids is to provide better moisture retention. I have a number of cast iron lids that fit skillets, dutch ovens, etc. Cast iron lids with spikes are a common sight on cookware and dutch ovens, but have you ever wondered why they are there?. They allow for better heat distribution when cooking, as the spikes create. The spikes on a dutch oven lid serve several purposes. Flip the lid of your cast iron pot, pan or dutch oven over so you're looking at the concave, interior side.

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