Slow Cooked Ham Hock In Oven at Mitchell Gretchen blog

Slow Cooked Ham Hock In Oven. It's best cooked in the slow cooker to make the meat really tender, but it can also be done on the hob or in the oven. Ham hocks have the reputations of being a more peasant style meat (as my son. Use the best cookbooks available online! Line a large roasting tin with a layer. Preheat the oven to 250c/230c fan/gas 9. I've used apple juice to glaze the hocks but you could use ginger beer, orange juice, cider or beer. Let your gammon come to room temperature. Preheat your oven to 325°f (165°c) to ensure a consistent and even cooking temperature. I finished off in the oven to allow them to become sticky and charred but this can be done in the airfryer too. Do you want to cook like a master chef?

Easy Slow Cooked Pork Hock Recipe Where Is My Spoon
from whereismyspoon.co

I've used apple juice to glaze the hocks but you could use ginger beer, orange juice, cider or beer. Preheat the oven to 250c/230c fan/gas 9. Use the best cookbooks available online! Ham hocks have the reputations of being a more peasant style meat (as my son. I finished off in the oven to allow them to become sticky and charred but this can be done in the airfryer too. Do you want to cook like a master chef? Preheat your oven to 325°f (165°c) to ensure a consistent and even cooking temperature. Let your gammon come to room temperature. Line a large roasting tin with a layer. It's best cooked in the slow cooker to make the meat really tender, but it can also be done on the hob or in the oven.

Easy Slow Cooked Pork Hock Recipe Where Is My Spoon

Slow Cooked Ham Hock In Oven Use the best cookbooks available online! It's best cooked in the slow cooker to make the meat really tender, but it can also be done on the hob or in the oven. I finished off in the oven to allow them to become sticky and charred but this can be done in the airfryer too. I've used apple juice to glaze the hocks but you could use ginger beer, orange juice, cider or beer. Line a large roasting tin with a layer. Preheat the oven to 250c/230c fan/gas 9. Ham hocks have the reputations of being a more peasant style meat (as my son. Do you want to cook like a master chef? Preheat your oven to 325°f (165°c) to ensure a consistent and even cooking temperature. Let your gammon come to room temperature. Use the best cookbooks available online!

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