Dried Black Eyed Peas In Electric Pressure Cooker at Ronald Mulligan blog

Dried Black Eyed Peas In Electric Pressure Cooker. Add a pound of dry black eyed peas, sorted and rinsed, to the pot, with 1 teaspoon of salt, a smoked ham hock, and 6 cups of water. Lock the lid on the pot. Add ½ teaspoon of fresh ground black pepper, serve, and enjoy! This pressure cooker black eyed peas recipe is a quick and easy way to enjoy a nutritious and delicious meal. Easy instant pot black eyed peas. Add the water, cubed ham, chopped onion, minced garlic, seasoned salt and pepper to the pressure cooker with the peas. No soak way to cooking black eyed pea soup in instant pot. Here’s what you need to know: Pressure cook at high pressure for 15 minutes with a 15 minute natural release.

How To Cook Black Eyed Peas In Pressure Cooker
from recipes.net

Here’s what you need to know: Pressure cook at high pressure for 15 minutes with a 15 minute natural release. Add ½ teaspoon of fresh ground black pepper, serve, and enjoy! Add a pound of dry black eyed peas, sorted and rinsed, to the pot, with 1 teaspoon of salt, a smoked ham hock, and 6 cups of water. Lock the lid on the pot. Add the water, cubed ham, chopped onion, minced garlic, seasoned salt and pepper to the pressure cooker with the peas. This pressure cooker black eyed peas recipe is a quick and easy way to enjoy a nutritious and delicious meal. No soak way to cooking black eyed pea soup in instant pot. Easy instant pot black eyed peas.

How To Cook Black Eyed Peas In Pressure Cooker

Dried Black Eyed Peas In Electric Pressure Cooker Lock the lid on the pot. Add the water, cubed ham, chopped onion, minced garlic, seasoned salt and pepper to the pressure cooker with the peas. This pressure cooker black eyed peas recipe is a quick and easy way to enjoy a nutritious and delicious meal. Pressure cook at high pressure for 15 minutes with a 15 minute natural release. Easy instant pot black eyed peas. No soak way to cooking black eyed pea soup in instant pot. Add ½ teaspoon of fresh ground black pepper, serve, and enjoy! Lock the lid on the pot. Add a pound of dry black eyed peas, sorted and rinsed, to the pot, with 1 teaspoon of salt, a smoked ham hock, and 6 cups of water. Here’s what you need to know:

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