Salmon And Potatoes In Parchment Paper at Ronald Mulligan blog

Salmon And Potatoes In Parchment Paper. Bake for 30 minutes, or until internal temperature of the salmon reaches 145˚f (63˚c). Place 1 salmon fillet, half the asparagus, and half the potatoes in the middle. Fold the parchment paper over the salmon and crimp the paper together by folding over itself along the edges. Season with salt and pepper. You’ll layer the potatoes, salmon, and lemon slices on a large piece of parchment. Everything is cooked together in a parchment paper pouch creating an almost mess free dinner. Cut 2 pieces of parchment paper, each. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Preheat the oven to 400°f. Last christmas, my husband purchased for me, at my request, a mandoline slicer. Place a rimmed baking sheet in the oven to heat.

Salmon en Papillote (Salmon in Parchment) Recipe NYT Cooking
from cooking.nytimes.com

Bake for 30 minutes, or until internal temperature of the salmon reaches 145˚f (63˚c). Preheat the oven to 400°f. Everything is cooked together in a parchment paper pouch creating an almost mess free dinner. You’ll layer the potatoes, salmon, and lemon slices on a large piece of parchment. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon and crimp the paper together by folding over itself along the edges. Cut 2 pieces of parchment paper, each. Place a rimmed baking sheet in the oven to heat. Place 1 salmon fillet, half the asparagus, and half the potatoes in the middle. Last christmas, my husband purchased for me, at my request, a mandoline slicer.

Salmon en Papillote (Salmon in Parchment) Recipe NYT Cooking

Salmon And Potatoes In Parchment Paper Cut 2 pieces of parchment paper, each. Everything is cooked together in a parchment paper pouch creating an almost mess free dinner. Last christmas, my husband purchased for me, at my request, a mandoline slicer. Season with salt and pepper. Preheat the oven to 400°f. Place 1 salmon fillet, half the asparagus, and half the potatoes in the middle. Place a rimmed baking sheet in the oven to heat. Bake for 30 minutes, or until internal temperature of the salmon reaches 145˚f (63˚c). You’ll layer the potatoes, salmon, and lemon slices on a large piece of parchment. Fold the parchment paper over the salmon and crimp the paper together by folding over itself along the edges. Cut 2 pieces of parchment paper, each. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter.

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