Recipe For Homemade Potato Chips at Victoria Henderson blog

Recipe For Homemade Potato Chips. Part of the fun of homemade potato chips is you can use whatever variety you like: Golden and crispy, these homemade potato chips are delicious with a simple sprinkling of salt, but you can also get creative with other. Seriously, you can just make them at home! Learn how to make crispy, crunchy, and healthy. Yukon gold potatoes or russet potatoes will work best. Yukon golds, yellow finns, russian red fingerling, even purple or blue potatoes. Cut to the optimal level of thickness, fried to a crispy golden brown and seasoned exactly how you like ’em, homemade chips taste better than anything you can pick up at the grocery store. They're golden, crispy, and delicious, and they smell heavenly. I used a special variety of gold potatoes called huckleberry gold for this recipe but any starchy potato will do. Plus you can use any.

Yukon golds, yellow finns, russian red fingerling, even purple or blue potatoes. They're golden, crispy, and delicious, and they smell heavenly. I used a special variety of gold potatoes called huckleberry gold for this recipe but any starchy potato will do. Seriously, you can just make them at home! Cut to the optimal level of thickness, fried to a crispy golden brown and seasoned exactly how you like ’em, homemade chips taste better than anything you can pick up at the grocery store. Plus you can use any. Learn how to make crispy, crunchy, and healthy. Part of the fun of homemade potato chips is you can use whatever variety you like: Yukon gold potatoes or russet potatoes will work best. Golden and crispy, these homemade potato chips are delicious with a simple sprinkling of salt, but you can also get creative with other.

Homemade Potato Chips Beyond The Chicken Coop

Recipe For Homemade Potato Chips Cut to the optimal level of thickness, fried to a crispy golden brown and seasoned exactly how you like ’em, homemade chips taste better than anything you can pick up at the grocery store. I used a special variety of gold potatoes called huckleberry gold for this recipe but any starchy potato will do. Cut to the optimal level of thickness, fried to a crispy golden brown and seasoned exactly how you like ’em, homemade chips taste better than anything you can pick up at the grocery store. Golden and crispy, these homemade potato chips are delicious with a simple sprinkling of salt, but you can also get creative with other. Learn how to make crispy, crunchy, and healthy. Yukon gold potatoes or russet potatoes will work best. Yukon golds, yellow finns, russian red fingerling, even purple or blue potatoes. Plus you can use any. Part of the fun of homemade potato chips is you can use whatever variety you like: They're golden, crispy, and delicious, and they smell heavenly. Seriously, you can just make them at home!