What S A Potlicker at Elizabeth Walston blog

What S A Potlicker. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern culinary traditions and heritage run deep. To one's status of being poor and/or starving. They've probably tried it with cornpone,. In short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork. Although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known as a healthful liquid. A derogatory reference to one's social status. The greens cook for at least an hour, meaning that the cooking liquid is steeped in all the goodness of the vegetables and pork.

Ode to A Belizean Potlicker Mocha's Dozen During the Quarantine San
from www.sanpedroscoop.com

Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern culinary traditions and heritage run deep. In short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork. To one's status of being poor and/or starving. The greens cook for at least an hour, meaning that the cooking liquid is steeped in all the goodness of the vegetables and pork. A derogatory reference to one's social status. Although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known as a healthful liquid. They've probably tried it with cornpone,.

Ode to A Belizean Potlicker Mocha's Dozen During the Quarantine San

What S A Potlicker They've probably tried it with cornpone,. In short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork. Although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known as a healthful liquid. To one's status of being poor and/or starving. A derogatory reference to one's social status. They've probably tried it with cornpone,. The greens cook for at least an hour, meaning that the cooking liquid is steeped in all the goodness of the vegetables and pork. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern culinary traditions and heritage run deep.

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