Mussels Recipe Fennel at Audrey Snelling blog

Mussels Recipe Fennel. 1 medium fennel bulb, trimmed, halved, cored, and thinly sliced lengthwise, ¼ cup chopped tender fronds reserved. Add the garlic and fennel; Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and greek ouzo. 1 small onion, thinly sliced. Heat the olive oil in a dutch oven over medium heat. Steamed mussels in a flavorful garlic fennel broth is a delicious seafood dish that will exceed everyone’s expectations. Cook until just soft and fragrant, about 4 minutes. Add wine and cream and boil until. Sauté until fennel is tender, about 5 minutes. 1 fennel bulb (about 1 pound), trimmed and thinly. 4 cloves garlic, smashed and peeled. 1 cup chicken stock (recipe) 1 teaspoon saffron threads. Mussels linguine with tomato fennel sauce. Easy and delicious for any day of the week. 1 cup dry white wine.

Mussels steamed in orange & fennel recipe Drizzle and Dip
from drizzleanddip.com

Add wine and cream and boil until. 1 cup dry white wine. Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and greek ouzo. Easy and delicious for any day of the week. 1 small onion, thinly sliced. The mussels are smothered in a spicy, chunky tomato fennel sauce. Add the carrots and season with salt and pepper. Sauté until fennel is tender, about 5 minutes. Add chopped fennel, shallots, garlic and fennel seeds. Heat the olive oil in a dutch oven over medium heat.

Mussels steamed in orange & fennel recipe Drizzle and Dip

Mussels Recipe Fennel 4 cloves garlic, smashed and peeled. Add wine and cream and boil until. Steamed mussels in a flavorful garlic fennel broth is a delicious seafood dish that will exceed everyone’s expectations. 4 cloves garlic, smashed and peeled. Add chopped fennel, shallots, garlic and fennel seeds. Sauté until fennel is tender, about 5 minutes. 1 cup dry white wine. Easy and delicious for any day of the week. The mussels are smothered in a spicy, chunky tomato fennel sauce. Add the carrots and season with salt and pepper. 1 small onion, thinly sliced. Add the garlic and fennel; Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and greek ouzo. Mussels linguine with tomato fennel sauce. 1 fennel bulb (about 1 pound), trimmed and thinly. Cook until just soft and fragrant, about 4 minutes.

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