Energy-Yielding Nutrients Are Consumed In Excess at Paul Harlan blog

Energy-Yielding Nutrients Are Consumed In Excess. When more energy is consumed than is needed for metabolism and physical activity, the excess is stored, primarily as adipose tissue. Energy comes from sunlight, which plants capture and, via photosynthesis , use it to transform carbon dioxide in the air into the molecule. The energy yielding nutrients are carbohydrates, lipids (fats), and proteins. Energy is stored in a nutrient’s chemical bonds. This chapter goes more in depth about these major dietary components. Carbohydrates provide 4 calories for every gram we consume; Chronic excess energy intake from carbohydrates and fats has been associated with weight gain, obesity, type 2 diabetes, hypertension, and other adverse health outcomes.

PPT Introduction to Human Nutrition PowerPoint Presentation, free
from www.slideserve.com

Carbohydrates provide 4 calories for every gram we consume; Energy is stored in a nutrient’s chemical bonds. The energy yielding nutrients are carbohydrates, lipids (fats), and proteins. Energy comes from sunlight, which plants capture and, via photosynthesis , use it to transform carbon dioxide in the air into the molecule. This chapter goes more in depth about these major dietary components. When more energy is consumed than is needed for metabolism and physical activity, the excess is stored, primarily as adipose tissue. Chronic excess energy intake from carbohydrates and fats has been associated with weight gain, obesity, type 2 diabetes, hypertension, and other adverse health outcomes.

PPT Introduction to Human Nutrition PowerPoint Presentation, free

Energy-Yielding Nutrients Are Consumed In Excess When more energy is consumed than is needed for metabolism and physical activity, the excess is stored, primarily as adipose tissue. Energy comes from sunlight, which plants capture and, via photosynthesis , use it to transform carbon dioxide in the air into the molecule. This chapter goes more in depth about these major dietary components. Chronic excess energy intake from carbohydrates and fats has been associated with weight gain, obesity, type 2 diabetes, hypertension, and other adverse health outcomes. When more energy is consumed than is needed for metabolism and physical activity, the excess is stored, primarily as adipose tissue. The energy yielding nutrients are carbohydrates, lipids (fats), and proteins. Carbohydrates provide 4 calories for every gram we consume; Energy is stored in a nutrient’s chemical bonds.

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