Gravy Or Ketchup On Pasties at Felicia Denton blog

Gravy Or Ketchup On Pasties. Hand held meat and potatoes pies with. This is comfort food at its finest; The two most favored toppings on a beef pasty is gravy or ketchup. Few questions raise as much debate as this one in the upper peninsula. Wrap them in foil and bring them for lunch, or make a bunch for dinner. My pasty recipe is a traditional cornish pasty that was a staple in the minnesota, wisconsin, and michigan areas back in the olden days. Michiganders are known for loving their pasties, but how many of us know the story behind them? Michigan pasty is a traditional specialty of upper michigan. So are you a fan of ketchup or gravy with your pasty? This of course relates to what topping you prefer on. Gravy can be made from the cooked ground beef and pork. The closer you are to the bridge, the more likely you'll choose gravy for your. Pasty is eaten with ketchup only, but if you want to identify yourself as a tourist you can ask for gravy. It contains a crust that is filled with ground beef, ground pork, rutabaga, onions, potatoes, and carrots.

This is comfort food at its finest; Pasty is eaten with ketchup only, but if you want to identify yourself as a tourist you can ask for gravy. Hand held meat and potatoes pies with. It contains a crust that is filled with ground beef, ground pork, rutabaga, onions, potatoes, and carrots. So are you a fan of ketchup or gravy with your pasty? Gravy can be made from the cooked ground beef and pork. My pasty recipe is a traditional cornish pasty that was a staple in the minnesota, wisconsin, and michigan areas back in the olden days. Few questions raise as much debate as this one in the upper peninsula. Michiganders are known for loving their pasties, but how many of us know the story behind them? The closer you are to the bridge, the more likely you'll choose gravy for your.

Ketchup or Gravy A Pasty Story

Gravy Or Ketchup On Pasties Gravy can be made from the cooked ground beef and pork. Michigan pasty is a traditional specialty of upper michigan. Hand held meat and potatoes pies with. The two most favored toppings on a beef pasty is gravy or ketchup. This of course relates to what topping you prefer on. My pasty recipe is a traditional cornish pasty that was a staple in the minnesota, wisconsin, and michigan areas back in the olden days. Gravy can be made from the cooked ground beef and pork. This is comfort food at its finest; Pasty is eaten with ketchup only, but if you want to identify yourself as a tourist you can ask for gravy. The closer you are to the bridge, the more likely you'll choose gravy for your. So are you a fan of ketchup or gravy with your pasty? Wrap them in foil and bring them for lunch, or make a bunch for dinner. Few questions raise as much debate as this one in the upper peninsula. Michiganders are known for loving their pasties, but how many of us know the story behind them? It contains a crust that is filled with ground beef, ground pork, rutabaga, onions, potatoes, and carrots.